Seasoning: 15g chopped green onion, 20ml edible oil, 30g dried yellow sauce, 20g sweet noodle sauce, 5g sugar, 10g cooking wine, 100ml clear water.

Practice steps:

1, prepare ingredients

2. Cut the onion into sections and the pork into sections.

3. Put oil in the pot and pork.

4. Stir-fry until the color changes, and add dried yellow sauce, sweet noodle sauce, cooking wine and sugar.

5. Stir well and add water.

6, low fire for 30 seconds, add chopped green onion.