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What are the specialties and snacks in Hunan?
Hunan specialties: Hunan agriculture and forestry specialties are rich and colorful, mainly Xianglian, Xiang tea, oil tea, chili, ramie, tangerine, Xianghuang chicken, Xupu goose, Ningxiang pig, lake flour, Hunan rice noodles and so on. Hunan lotus is a famous specialty with a history of more than 3,000 years. It is rich in starch, protein, fat, carotene and inorganic salts, and has the effects of tonifying the spleen, nourishing the heart, astringing the intestines and fixing the essence, so it is an important export of Hunan, and its output ranks the first in the country. Almost all cities and counties in Hunan produce tea, and it is one of the four major tea-producing provinces in China and the largest black tea-producing area in the country. The silver needle tea in Yueyang Junshan tea was once designated as tribute tea by Emperor Qianlong of Qing Dynasty. Hunan tea is also famous for its Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Hu Bo Green, Yuanling Jietan tea and so on. Hunan is the largest production area of China's specialty oil tea, with the Xiangjiang River Basin being the largest. Hunan coreless tangerines contain many kinds of vitamins and are most abundant in Shaoyang, Huaihua, Zuoling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang and Lanshan kumquats, Xuefeng tangerines, Qianyang sweet oranges, Anjiang pomelo and so on. Hunan specialties include Hunan embroidery, which is one of the four most famous embroideries in China, together with Suzhou, Guangdong and Shu embroidery. Other handicrafts include Xiangxi Tujia brocade, Liuyang summer cloth, Liling under-glaze colored porcelain, Shaoyang bamboo carvings, Yiyang bamboo mats, Liuyang firecrackers, chrysanthemum stone carvings, and down products from Changsha and Shaoyang. Specialties such as Hunan vermicelli, Hunan rice noodles and chili oil. Changsha flavor-oriented Hunan cuisine focuses on sour, spicy and tender, and is one of the eight major Chinese cuisines.

Hunan is rich in specialties, including dried chili peppers, marinated tofu, dried tofu, moldy tofu, stinky tofu, blood meatballs, dried sweet potatoes, dried bamboo shoots, dried bacon, ......

Have you ever seen the movie "Qiu Ju Fighting for the Judge"? That inside a string, red red chili, very beautiful, but that's for people to see, here's the dried chili that is the real Hunan specialty, not only beautiful, and enough flavor enough, of course, if you're from Hunan, or can eat spicy only Oh! I can not imagine that there are so many ways to eat tofu, a few kinds of Hunan, taste great, you do not eat on the drooling, some smell fragrant, some smell bad, but eat are fragrant, crispy, crisp, smooth, slippery, of course, you have to be able to eat chili ah, otherwise the mouth spit fire don't blame me. After eating, you will be very addictive, forehead hot sweat, body sweat, but the mouth is still yelling: "another string of ......, ......" do not believe you try.

Brine tofu is brined with fresh tofu, after the fire baked dry baked hard to eat, boiled, cut up, in the chili sauce (homemade, the main ingredient for the chili peppers, inside but also a lot of unknown spices, this is the ancestral recipe, not leaked.) A dip, or add some chili sauce to the inside to go and even, the flavor is delicious to have to eat, you can also eat the whole piece, or put in other meats, etc. inside the fried to eat, equally delicious.

Dry tofu without brine, add some salt, slowly smoked dry with fire, of course, also hardened, eating and brine tofu similar.

Stinky tofu, I do not need to say more, in Guangzhou, the streets and alleys are sold, the smell is far away, passers-by avoided, in fact, eating can be fragrant, and Changsha, Hunan Province, that is the authentic goods, smells fragrant (of course, also stinks), eat up even more fragrant. You'll have to try it!

Molded tofu, I have never heard of, my hometown that is home to do, usually before New Year's Eve, the weather is colder do, first fermented with tofu, until the mold has grown a few inches long, and then take out a piece of a piece of ground dipped in chili powder, put on the green onion, ginger, wine, and so on, and then put on the altar (can be big or small) sealed for two or three days, can be taken out and eat it, the taste, the cool, smooth, strong, no bullet!

Blood meatballs, also made of tofu, but with pork inside. Practice is: first drain the water, tofu tends to harden into the same as the iron plate, and then crushed by hand, chopped meat (fat and thin each half, otherwise, too fat and greasy, too thin tasteless) to the inside, plus pig's blood together and even, grouped into pills, smoked on the fire for more than a dozen days, come out to cook, cut into a piece, can be eaten directly, but also can be placed in the other meat or vegetables fried and eaten, which can be said to be the most local characteristics of the snacks!

These are the most important of all.

Dried sweet potatoes, dried bamboo shoots, bacon believe that we have eaten, I will not say more, but this is the authentic goods of Hunan, dried bamboo shoots also known as yucca slice it!

Hunan's most famous specialty is the relief tableware. Bamboo carving, antique lacquer ware, Taoyuan stone carving, Yao silver jewelry, Yao embroidery, Miao flower belt, Xizhou marble carving ● fireworks, South quality car wood, Gui Dongfang bamboo, chicken blood stone, Longshu grass mats, Xiangxi folk blue print cloth, Hexi vinegar, clay lacquer. Famous food: Hunan flour, Liuyang black bean, Jingzhou plum, Anjiang fragrant soybean paste, rock candy orange, Nanyue bamboo shoots, Yanju, Xingtongue orchid, Yongzhou mint, Daozhou red melon seeds, Yongshun chestnut, Wangcun red persimmon. Famous Tea: Jasmine Tea, Qingyan Mingcui, Caishan Maojian, Yunwu Tea, Guidong Linglong Tea, Rucheng White Hair Tea, Jianghua Bitter Tea, Guzhang Maojian. ●Famous Wines: Huzi Wine, Guihua Lake Juice Wine, Wuling Wine, Xiangquan, Jugui, Shenchuan Three Snakes Wine.

Changsha delicious map

one, taste dishes

***the same characteristics: taste heavy, spicy, environment simple, diners full of doors

1, no name family restaurant As if I do not need to say, business is good scary. To the alley into the third also

not bad.

Cai E South Road, next to the Shangri-La Bar

2, chili pepper fried meat Because there is really not a sign, known for chili pepper fried meat, chicken soup is also very good.

Furong North Road, the right side of the silver garden seafood.

3, God's rich God's rich south of Guangji Bridge near the Finance Department.

3, Zhao Ji actually should be called "Qian Si flavor chicken"? Specialties: taste chicken, taste chicken

Changsha computer city

4, xingsha a small store, in the provincial mobile command center next to the provincial Hongxiang building behind the alley

Specialties: eel fried beans

5, a can of the old store vanguard hall before the fish hold eggs

6, the three flavors of the restaurant Here is a good place to woe, the boss personally sit down, the boss is a good place to eat and drink with the woe. accompanied by food and drink accompanied by disaster, you want to do

Well on what to do, really home away from home. Xiangchun Road, opposite the Ugly Garden Hotel bamboo yellow duck calls, cilantro cold mixed with cashews

Two, local specialties

1, Liuyang steamed vegetables

(1) the first "North America", Zuojiatang Amelia Ridge, most of the steamed vegetables

Recommendations: the taste of the various soups is good. Be sure to try the store barrels of mountain wine, every time I can drink a

catty:))

(2) Himalayan store near a steamed vegetables restaurant is also good, the specific address of who knows please add

2, Ningxiang flavored snakes

(1) Nine Dragons Fish Head Town The name of the city of fish head, the actual delicious is the snake, especially with the rest of the juice mixed with noodles,

extremely fresh and delicious

This is a very good choice for the first time in the world, but it's not a bad idea.

Address: next to the Tianxin Hotel

3, Yongzhou blood duck

(1) the bottom of the Guangji Bridge to the direction of the Changling, there are two eat Yongzhou blood duck store, do not remember the name, are very

delicious

4, Changde bowl of vegetables

(1) Dafeng and

(2) Furong State Two years have not eaten, I do not know

5, Changsha's yellow duck call

(1) Orange Island head several times in the "old river bank" to eat. The taste is general, but the summer night, the river wind

Fishing fire and beer, a group of friends to drink songs, feel very good. It is said that there is another place that tastes better, please remember the name of

add.

(2) Nambashi Bridge There are a few boats at the bottom of the bridge on the west side of the river. I used to eat on a boat called "Shimei", but later another one called "Zhang Lisi" opened next to it, which is also good. When it is not cold, you can enjoy the wind on all sides of the river during the day or at night.

Features: fish, river shrimp, mussels

Three, other features

1, pig's foot Hexi Yinhong neighborhood "pig's foot king", very spicy, be careful

2, braised pork Haojiatang "Dihao", "braised pork", "braised pork", "braised pork", "braised pork", "braised pork", "braised pork", "braised pork", "braised pork", "braised pork", "braised pork". Braised pork is fat but not greasy, the meat is fluffy.

3, barbecue, opposite the Osha Gymnasium, "two days"

4, dried incense, Ziyuan Road, "Shiping Restaurant", opposite Annex II, along the right side of the Ziyuan Road, not far

5, congee, South Gate A Piece of Congee"

6, Fish Heads "Bodhi Tree" on the Second Ring Road

7, Mutton People's Home: South Shaoshan Road toward the intersection of Changtan Expressway, shabu-shabu is very good, much better than "Little Sheep"

7, Mutton People's Home: South Shaoshan Road toward Changtan Expressway, shabu-shabu is very good, much better than "Little Fat Sheep. What's even better is that halfway through the meal, someone will hold up a huge yellow pot - a big pot with a bottom

bar out, and all the people rush up to break off a piece each.

8, small fried preserved birds West Lake House, the signature dish: a thousand threads and a knife.

Four, snacks

1, rice noodles

(1) nameless Provincial People's Hospital opposite the alley

(2) Martyrs Park north gate next to the Yulin rice noodles are also very famous, make here almost every day to traffic jams

car!

(3) a powder store rice flour is good, taste good, portion, code Qi, place is also big, recommended

pepper crispy powder, that is, chili peppers, squash, shredded meat, mushrooms together with fried code, but also spicy, if you put a little more vinegar, more open

gastric ~ can be cha 2 bowls of

in the spring department store next to the medicine Wang Lane in 200 meters

2

And only in the afternoon 4:00 - 6:00 supply.

4, beef soup: sunrise electrical city next to the store, where the beef skewers are also famous

5, orchid beans: "weng not down" orchid beans lotus pool Changsha City, 13th middle school door

6, buns, steamed bread, etc.: Tianjin snack store (is a bar street next to the Yang want to Xing). Buns only

*? The buns are not only meat, but also ginger and scallion. There is more than meat inside, there is ginger, scallion and fragrant goo powder. The soup of the small dumplings is so fresh, and not oil, and the aftertaste remains in the teeth

~~

The other noodles there are also very good ~

Special recommendation Tianjin Snacks Shop steamed buns ~ are old flour hair ~ natural fermented sugar flavor ~ not other places

Saccharin taste ~ ~ I like to forage for the most there ~ 50 cents each, buy a bunch of them at a time, cheap and appetizing, and the steamed buns there are extremely

This is the best way to make the best of the situation, but I think it's the best way to do this.

degree of best-selling, dozens of cages a day to get hands and feet do not win

7 fish: Chigang Chong and then go forward all the way down a street, all eat fish. I went to the one called: Poetry

Rhyme.

The portion is even more than the Wujialing live fish village, a big pot oh! The flavor is also good, very spicy, very addictive. If

If you're going to go for it, make sure you remember to ask the owner to add more moroccan tofu!

Spicy Fish Hot Pot

On the opposite side of the Hunan Daily gate, that is, Stadium Road, less than 30 meters into the alley, there is an "old

Sichuan Fish House",

Topic: McDonald's purchase of the whole strategy 1st floor

One of the french fries: shelf life of 7 minutes. The first is the french fries, which have a shelf life of 7 minutes.

The standard is a full box and bag with the following number of fries: large fries, 76-84 fries; medium fries, 54-60 fries; and small fries,

38-42 fries. (Note: When the waiter puts the fries in front of you, immediately question, "Are the fries seven minutes

in?" The waiter will not dare to lie to you, if "yes", there is no mistake, if "no",

will immediately give you a new bag of fries. Then question, "Are there enough roots?" The easiest way to do this

is to count them in front of the waiter).

Two: Burgers: shelf life is 10 minutes.

You can clearly see all the burgers, McNuggets, wings, are neatly placed in a holding cabinet, let's say there are 4 McNuggets in the holding cabinet, then, in the 4th McNuggets behind the chicken there will certainly be a time plate, this time plate indicates that the 4 McNuggets made out of the time, according to the time to count backward 10 minutes on

is the shelf time of these 4 McNuggets. When the shelf life is up, they don't throw away the 4 McChicken, they

change the time card. In other words, the McChicken you're eating is no longer fresh, it's no longer within 10 minutes

. You may not understand exactly what the time sign indicates, but that's okay, you just have to pay attention to whether or not the person standing behind the warming cabinet is changing the time sign. (Note: Always ask, "Is it within 10 minutes?" after purchasing a burger.)

Three, pies: shelf life is 90 minutes.

You just have to pay attention to the time written on the pie box to see if it's within the prevailing time.

Four: Drinks:

When you buy a Coke the waiter will first shovel half a cup of ice into the cup, you can drink just half a cup of Coke, then you will not feel that $4.5 for half a cup of Coke is a little bit worthless, it does not matter, you can say to the waiter: "Coke without ice, help me to put a sheet of ice in a cup. " If the manager on duty comes over and theorizes with you, all you have to do is ask him, "Isn't McDonald's aim 100 customer satisfaction?"

Fifth, hot drinks:

Coffee and black tea are free to need a cup. Here is the main coffee, when you buy a cup of coffee and renew

a cup of coffee when you can compare, buy coffee than renew the coffee is much thicker, for the simple reason that renew the cup of coffee

is after a second brewing, inside the words called "two rounds of children". When you want to refill your cup, go directly to the waiter and say, "The coffee in the refill pot is a 'second round'." The waiter will immediately pour you a new cup.

VI. Cylinder ice cream:

Must be solid, if you find it's hollow, get the waiter to change it

Don't forget to ask for an invoice!

The Xiangchu family under the Grain Trade Center on Wuyi Road has a chicken soup that smells like the chicken soup at my mother-in-law's house when I was a kid, and the yellow chicken oil floats on the top, making it fragrant.

There is a restaurant under the Guangji Bridge that makes "Buddha Jumps Over the Wall", which is very professional, delicious and expensive.

Tanzhou tile store "bamboo incense fish", the first time I ate think it is very good, have not eaten can go to try.

Wu Road on the Yinhua Hotel has a "taiji vegetable soup", a white and a green, adjusted into a taiji pattern,

Light and delicious, worth tasting.

Top of Yuelu Mountain, there is a roadside restaurant, do the "pickled vegetables boiled meat", really too much rice, with the soup

can eat two big bowls of rice.

Jiushuo Hotel, Building 7 restaurant (not the big restaurant outside), fried "stinky tofu" and steamed "jade

milk sticks" are very good, although the stinky tofu fried in a lot of places, but in the Jiuzhuo do not have to worry about eating into the driving rain

This is the first time in the world that I have been to a restaurant in the city of Jiuzhuo.

Oil.

The Brazilian barbecue buffet at the Golden Resources Hotel has a kind of roasted "triangular beef", which foreigners call "beef

chops", cut up the grease and blood down one by one, and eat it while it's cooked five or six minutes, with a little bit of fat outside, crispy and tender, and a little bit of fat inside, and a little bit of fat inside. The outside of the fat meat is crispy and tender, and the inside of the meat is delicious and chewy, so it's unbeatable. I don't want to eat anything else when I get there, I just wait for this.

The fried rice at Green Court is mediocre, but the chili sauce is good, like Lee Kum Kee's seafood chili

sauce, but I can't get Lee Kum Kee's chili sauce at the supermarket now, so I don't know where they buy it.

In Changsha, air-conditioned places, it seems to be the South China Snacks boiled rice is the cheapest, is rare

etc., eat too many people.

The provincial government opposite the gate of Yingbin Road, there is a Yaheng restaurant, there are many good dishes, such as "chicken sauce Luo Bu", "dry pot sesame flower with skin snake", "iron plate perilla cucumber There are many good dishes, such as "Lobster in Chicken Sauce", "Snake with Sesame Flower and Skin in Dry Pot", "Cucumber with Shiso in Iron Plate" and "Pig's Feet", all of which are very good. It's more decent to go there for more formal treats.

There is a sausage hot pot restaurant outside the College of Finance and Economics, and the sausage is too tempting to eat, so I don't care about

Environmental ah health ah, and sometimes I have to eat a middle portion alone. However, it is too far away from the city to go

up very inconvenient, and the environment and sanitation conditions are not too good, take friends to eat is not too good.

Additional points:

Fried rice is of course Jinniu Jiao Furong North Road store

Powder is the Shuyuan Road beef noodles (opposite the public security paging) a small doorway, two women opened

congee must be the door of the south of the Zheng Yue, now Jiefang West Road, also opened a branch

Taste of shrimp, Meiyuan is also very good oh, a single note on the name of the taste of the big! The first time I saw this, it was a very good idea to get the best out of it!

Zuojiatang Dairong and the orange powder is good

82C Café (Pizza Hut opposite, under the fire building) H?agen-Dazs ice cream is good

Cai Lingding Road Daling Wedding across the door of the restaurant Liuyang steamed vegetables, where the hand-ripped fish is the best I've ever eaten

Furong Road, a section of Changsha Yixian General Store, hand-ripped duck

Triangle Garden, an alleyway, an unnamed old restaurant.

Huangxing Road Pedestrian Street, opposite Zenith, Wang Rabbit speed Li small hot pot

Huangxing Road and Jiefang Road junction of the Japanese fire country eel rice (do not call it eel fried rice)

Yuanda Road side of the People's Commune canteen, the other day went to eat a little bit, but also can be, chili pepper fried eel. The price is medium.

Song Gui Yuan side there is a Yaojia cottage, went to eat that day, also good, Yaojia blood duck. Price in the upper.

Wujialing Chenjiahu station opposite a Baohexuan, went to eat that day, also quite good, Lao Ganma waist flower. The price is medium.

Sugar oil poop: in the new Daxin opposite the mouth of the alley, Li Gongmiao sugar oil poop, an old man in his 60s, every day only in the afternoon 2:30 ~ 4:30 pm have to sell, to go to the late there is no more, 1 yuan for three. It's sweet but not too sweet," he said.

Stinky Dry Zi: In the Yingpan Street is close to the Xiangjiang Avenue, a school door, there is a small stall called "floating incense stinky dry Zi", fried stinky dry Zi outside the crispy tender, turnip skin crispy delicious, more delicious than the Palace of fire. 1 yuan for 4 pieces, value for money!

Pig's feet: in the Dongfeng Road, Dalong section of a "big bowl kitchen" restaurant, inside the pig's feet stewed very bad, the taste is also quite good, 5 yuan / a? Powers of the Duke of Dongfeng Road. (*** Mr. purse full support) By the way, if there are fewer people recommended not to order bean soup, the bowl is big enough to let a child bathe in it 。。。。 I'm not sure if you're going to be able to make it. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world. The specific name of the store do not remember, which high people can add?

Duck racks: Pioneer Hall 2 car bus station near a nameless restaurant, next door to the Wen Ji 4 Hop 1, where the taste of shrimp is very good, 20 yuan / small portion, inexpensive, where the duck racks are back to the pan and then fried, very tasty.

Yiyang specialties: lead-free fluffy eggs

Yiyang Qingsong brand lead-free new technology fluffy eggs (referred to as Qingsong brand lead-free fluffy eggs), removed the traditional production of fluffy eggs around China in the traditional process of ingredients indispensable to the artificial addition of lead. The traditional production process adds a certain amount of lead oxide, resulting in the production of loose flower eggs contain trace amounts of lead, but if consumed over a long period of time, the human body, although excreted, but there is also an accumulation of lead, which has a certain impact on human health. Chronic poisoning can be caused by intellectual decline, hypochromic anemia, blood network tissue cell increase and the appearance of point-colored cells, shortening the life of red blood cells and a series of lesions. Qingsong brand lead-free pine flower eggs, using China's famous freshwater lake Dongting Lake natural farm eggs as the main raw material, set of traditional methods and modern technology, convergence of nearly a hundred years of practical experience and the essence of science and technology, to remove the lead, adding the human body from the general food chain is difficult to accept the beneficial elements, so that the product is lead-free, with a unique flavor, color, freshness and taste, the body of the egg pine flower embellished, crystal clear, superior quality. In the eighties, the products have been honored as Provincial Excellence, Ministry Excellence, Gold Medal of the First China Food Expo and National Quality Award; in the nineties, they have been honored as National Famous Brand Product of Food Industry and Quality Trustworthy Product; in the ninety-seven, they have been honored as National New Product and New Technological Innovation Gold Medal, Famous Brand Product of Hunan Province, and Top Ten Brands of Hunan Province. The products are exported to Southeast Asia, Japan, the United States, Canada, South Korea countries and regions, and sell well in forty-three large and central cities in the country, trusted by consumers and enjoy a high reputation.

Yiyang specialties: Xiang'an Xian bamboo shoots

Xiang'an Xian bamboo shoots with wild bamboo shoots through the combination of traditional technology and modern processing line production, its products have a tender taste, beauty, health features, can be made cold, stir fry, steaming, warm soup and other delicious dishes, put into the market for more than two years, customer feedback is very promising, and has won the "mountain treasures". It has been put into the market for more than two years, the feedback from customers is very impressive, and has won the reputation of "mountain treasure", and has been strongly recommended by the "Beijing Health Food Technical Committee".

Manufacturer: No.20, Nanjinjinlong Road, Anhua County, Hunan

The citrus fruit produced in Cudgel Creek Reservoir area of Anhua County is clean, colorful, tender and dregs, juicy, sweet and nutritious, which is the top grade of fruit. Among them, Anhua Gongchuan honey tangerine, in 1985, 1989, twice by the Ministry of Agriculture as a high-quality fruit won the Golden Cup Award, was designated as the eleventh Asian Games in Beijing logo products, Anhua sugar oranges for the country's unique, 199 years was the prize, the library area by virtue of the Hunan Province, Anhua Virus-free variety of citrus propagation field of the technological advantages of the development of more than 30,000 acres of citrus has been more than 30,000 acres of famous and special citrus, with annual output of more than 10,000 tons of citrus, through the grading, waxing, packaging. It sells well in domestic market and exported to Canada, Russia and other countries.

Factory Address: No. 20, Jinlong Road, Nanjin Township, Anhua County, Hunan Province, China Tel: 0737--7561018