Cucumber: 2500 grams;

Salt: 250g; Garlic:100g; Ginger:100g; Brown sugar:100g; Peanut oil: 75g chicken essence: 75g liquor:165g; Zanthoxylum bungeanum: 30g soy sauce:125g;

The practice of pickled cucumber

1

Wash and dry cucumbers.

2

Cut cucumber into strips of about 1 inch and marinate with salt for 2-3 hours.

three

Slice garlic and ginger.

four

Put soy sauce, brown sugar, chicken essence, garlic slices, ginger slices and white wine into a basin.

five

Drain the pickled cucumber and put it into the prepared juice in the basin.

six

Pour peanut oil into the pot, heat it, squeeze it dry with pepper, let it cool, and pour cucumber for pickling 12 hours.