Ingredients details
Main ingredients
300 grams of fresh shrimp and accessories
An appropriate amount of ginger
An appropriate amount of garlic
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An appropriate amount of soy sauce
An appropriate amount of mature vinegar
An appropriate amount of salt
An appropriate amount of cooking wine
Salty and fresh taste
Boiling process
Ten minutes of time
Easy difficulty
Steps of boiling shrimp
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p>1
Wash the shrimps and drain them.
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2
Clap the ginger open with a knife.
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3
Put the ginger and cold water into the pot together, bring the water to a boil, add a little salt and cooking wine.
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4
Put the shrimp into the pot and remove it after the water boils again for one minute.
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5
To make the dipping sauce, chop the garlic cloves into puree.
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6
Add the vinegar and soy sauce and mix well.
Tips
Peel the shrimp open, dip them in the vinegar dipping sauce, and eat. You can make your own dipping sauce according to your personal taste, or you can mix it directly with vinegar.