2. Wash the edamame and control the moisture.
3. Cut ginger, garlic and pepper into pieces for later use.
4. Boil the oil in the pot, add ginger, garlic and pepper and stir fry.
5. Add edamame and stir-fry for more than 30 seconds until slightly discolored.
6, edamame is not easy to cook, add a little hot water, a spoonful of salt.
7. Dry the water on a big fire and turn off the fire.
I what is Shandong 10?