Home made dog meat hot pot

Preparation materials: dog meat, ginger, chili, white wine, yellow wine, soy sauce, monosodium glutamate (MSG), salt, sugar, chili sauce, lard, fennel, cinnamon.

1, will be cleaned and cut into chunks of dog meat, soaked in water for 1-2 hours, halfway to change the water;

2, will be cut into slices of ginger, chili peppers cut into segments standby;

3, soaked dog meat into a pot of blanching, add an appropriate amount of wine, a few minutes will be out of the dog meat standby;

4, start the pan! Add lard, when the oil is hot, pour into the dog meat, add yellow wine, chili sauce, soy sauce, sugar, salt;

5, stir fry evenly in the pot add ginger, chili pepper segment, cinnamon, fennel, and an appropriate amount of water;

6, large fire to boil and turn to a small fire, stewing for about 2 hours until the dog meat is soft and rotten can be.

Dog hot pot with vegetables tips

Winter time to eat dog hot pot, can play a role in warming up, in eating dog hot pot, and lettuce, watercress, spinach, cabbage and other vegetables, with the taste is also very good, but also with some meat or meatballs, but eat dog meat, it is best to eat less garlic and ginger in the process of making it is best to put some, because the garlic and the ginger is best to put some, because it is best to put some, because the garlic and the ginger is best to put some, because the garlic is best to put some. Put less, because garlic and ginger are hot food, and nourishing dog meat together, may lead to fire.

The practice of homemade dog meat hot pot is relatively simple, but everyone in the process of making, be sure to stew the dog meat to cooked, otherwise not cooked dog meat will be left with bacteria, after consumption will be harmful to human health, usually, the dog meat stewed for about 2-3 hours can be cooked.