Sugar heart apple was selected as "recommended product" by Xinjiang Uygur Autonomous Region Consumers Association in 2003; In August, 2007, it won the first prize of Apple in the "Recommended Fruits for the 2008 Beijing Olympic Games" held in Beijing, and became the recommended fruit for the 2008 Beijing Olympic Games.
Extended data:
The difference between candied apple and common apple;
1, maturity time is different
Candied apples will only be sold around 1 1 month, so friends who like to eat candied apples should pay attention. The real candied apples are after 1 1 month, while ordinary apples are sold at any time, even in summer.
2, the stone is different
The stone of the two kinds of apples is also different. The reason why the candy-heart apple is called this is because the stone of the apple is transparent, like rock sugar, inside the apple, while the stone of the ordinary apple is black and seed-shaped. You can tell which apple the apple belongs to by the stone.
3. Different antioxidant capacity
The apples cut at the same time, after three minutes, can obviously see that the surface of the sugar-heart apple is intact, while the surface of the ordinary apple has been oxidized and turned yellow.
4. Different sweetness
Squeeze the juice of ordinary apples and candied apples, and drip the juice on the sweetness tester with a straw, and the sweetness of ordinary apples is 15, while that of candied apples is 16.
Baidu Encyclopedia-Sugar Heart Apple