Materials/tools: eggplant, green onion, ginger, garlic, soy sauce, cooking wine, salt, sugar, cooking oil, pot, bowl, spoon and knife.

1, wash eggplant and cut it into blocks, cut green onions into chopped green onions, and cut ginger and garlic into powder for later use.

2. Add an appropriate amount of cooking oil to the hot pot. After the oil is hot, put the eggplant pieces into the frying pan until both sides are golden.

3. Add Jiang Mo and minced garlic into the pot and stir fry until fragrant, then add the fried eggplant pieces, and then add the right amount of soy sauce, cooking wine and a little salt to stir fry evenly.

4. Add a proper amount of hot water, slightly more water, then cover the lid and simmer for about 5 to 8 minutes until the eggplant becomes soft and rotten.

5, then add the right amount of sugar, continue to stir fry evenly, so that the eggplant is evenly tasted. Finally, sprinkle with chopped green onion and serve.