1. Ingredients: 750 grams of squid (fresh). Seasoning: 10 grams of soy sauce, 15 grams of cooking wine, 5 grams of salt, 2 grams of MSG, 1 gram of pepper, 10 grams of starch (corn), 20 grams of green onions, and 20 grams of ginger.

2. Cut the squid into 3 cm square pieces; slice the green onions and ginger appropriately;

3. Put an appropriate amount of water in the pot, add the squid to the pot, bring to a boil, and remove. ;

4. Heat the pot, add an appropriate amount of oil, add the green onion and ginger into the pot and stir-fry for a while;

5. When fragrant, add cooking wine, soy sauce, and add a little soup;

6. Immediately put the squid, refined salt, MSG, and pepper into the pot, bring to a boil, and add the water starch.