The delicious way to cook sea bass:

Main ingredient: 1 sea bass (about 500 grams).

Accessories: a piece of ginger, 15 grams of soy sauce for steaming fish, 2 scallions, 15 grams of peanut oil, 1 gram of salt, 5 grams of cooking wine, a couple of scallions, 1 red pepper.

Specific method:

1, sea bass washed and dried.

2, with a little salt and cooking wine smeared all over the fish body inside and outside, marinate for 10 minutes.

3. Stuff the fish belly with ginger and scallions, and arrange the fish body with scallions and ginger as well.

4. Set the steam temperature of the electric steamer to 100℃ for 8 minutes and add the fish.

5, after the end of steaming, do not immediately remove and then simmer for 3-5 minutes.

6, steamed fish, remove ginger and green onion, and pour the soup in the plate.

7: Sprinkle shredded ginger and scallions over the fish.

8: Start a pan and heat a little hot oil.

9, pour a spoonful of hot peanut oil, try to pour on the ginger and green onion shreds.

10, pour the steamed fish soy sauce and then garnish with red chili pepper rings can be, the finished product is as follows: