Peas washed with water, put in a bowl with cold water did not exceed the surface of the peas, soak for 30 minutes (Huixin intimate tips two: peas in the vegetable market in the sale of miscellaneous food places can be purchased, the price is not expensive, I am in Suzhou, 4.5 yuan a catty. Traditional production methods in the gardenia, is a Chinese herbal medicine, in the Chinese medicine store can be bought)

Soak until the peas outside the skin wet appeared folds, inside the bowl of bean kernel dry

Soaked peas in the palm of your hand, five fingers together to the palm of the hand direction of the extrusion of the peas hard to rub the epidermis (Huixin intimate tips three: peas soaked to the outside of the wet and dry inside the hand rubbing system, the skin and the bean kernel can be very easy to get out of it, it's me! This is the method I often use. (If not detached, you can extend the soaking time, do not use your hands to peel one by one, that is both time-consuming and laborious)

Peas skin and the inside of the bean kernel naturally separated, soaking time is reasonable, in the rubbing of pea skin at the same time pea kernel is easy to be rubbed into two petals

Repeat the third and fourth steps, until all the soaked peas are rubbed skin and bean kernel separation, put on the plate, a little bit of air drying 2 minutes until the skin is dry, blow into the dish with your mouth to the skin of the beans (Huixin Tips 4: When the skin is dry, the weight becomes lighter, blow into the skin with your mouth, the skin is easy to remove. However, it is recommended that when blowing, it is best to put the container against the trash can, in order to prevent the pea skins from flying all over the place)

Blow off the pea skins, leaving the yellow pea kernels in a bowl

The peeled peas are placed in an electric pressure cooker

Add 500 grams of water

Guard the lid of the cooker, energize the power and press the "Bean" button to start cooking. The rolling pin touches a large area of the pea paste, so it's not easy to make the pea paste at the bottom of the pot)

Stir until the pea paste is thick, turn off the heat. The blender stirred good pea paste, add sugar into a cup, put in the refrigerator after chilling, when the cold drink is very cool ~ ~ ~

Persimmon removed from the shell, cut into thin strips with a knife

Rubes washed with water, cut into thin strips with a knife

Placed a layer of plastic wrap in the bowl, the jujube and persimmon strips spaced out at the bottom of the bowl, the shape of the Lotus (Wisdom Tips #8: A layer of plastic wrap on the bottom of the bowl, avoiding the pea paste with the bowl, and the bottom of the bowl to avoid the pea paste with the bowl, and the bottom of the bowl to avoid the pea paste with the bowl, and the bottom of the bowl to avoid the pea paste with the bowl. (Wisdom tip nine: bowl of pea paste, do not add persimmons and dates, cooling solidification is made of the old Beijing snack pea yellow)

Refrigerated solidified pea cake inverted buckle on the board, cut into pieces, golden cake decorated with brown persimmons, tantalizing mouth. Take a bite, cool, sweet, melt in your mouth, refreshing