What are the ingredients for a cup of milk tea? Water: the primary component of a drink. This water is usually filtered three times (the filter element is replaced in time according to the frequency of use). It is necessary to be running water and active water. The water left for a long time has an impact on the taste of making tea and mixing other drinks. Milk: The selection of this milk depends on the location and consumption level of the store, and tea should be taken into account at the same time. Some milk tastes light, others focus on it. Milk with light taste can be blended with Qimen black tea, while milk with heavy taste can be blended with Assam black tea. Sugar: Sugar includes sucrose, fructose, caramel, rock sugar and honey (also included in the category of sugar). The sweetness of sucrose is usually (especially in the case of ice drinking), a little greasy; Fructose has high sweetness and excellent flavor, that is, the quotation is slightly higher; Caramel is mainly mixed with some coffee chocolate, milk tea, smoothies, etc., which has a unique flavor; Honey is mainly mixed and used, and it is also an indispensable decoration for some drinks. ?