Henan specialty one: Zhengzhou braised noodles
Zhengzhou braised noodles is a traditional specialty snack in Zhengzhou, Henan Province, but also one of the representatives of Henan's noodle dishes, has a long history, emerged in 1980. It is made of high quality flour as the main raw material, with small goat meat and leg bone boiled into the soup, and finally made by the traditional production method, the produced Zhengzhou braised noodles are soft and smooth, and the soup is mellow and warm. Nowadays, Zhengzhou is especially famous for its old "Heji" mutton chow mein and Xiaoji three-fresh chow mein.
Henan specialty two: Dengfeng baklava
Dengfeng baklava is a traditional local specialty of Zhengzhou, Henan Province, has a long history, the production process is very fine, the use of high-quality natural wheat and white sesame as the main raw material, in the use of traditional production technology, the production of baklava eat up the burnt through the fragrance, and the flavor of white sesame, it is really wonderful. In any corner of Dengfeng, you will find traces of baklava.
Henan Specialty 3: Easy Spicy Soup
Easy Spicy Soup is a traditional specialty of Zhoukou City, Henan Province, with a very long history, according to records, originated in the Ming Dynasty during the Jiajing period.
Choosing high-quality flour, pork loin, fungus as the main raw material, together with rice vinegar, scallions, seaweed and other ingredients, the production of the free hot and spicy soup aroma, fresh and fragrant, thick as porridge, hot and sour, very tasty. The soup is not only delicious, but also has the effect of strengthening the spleen and stomach, relieving cough and phlegm, clearing away heat and detoxification, refreshing the eyes, and harmonizing the qi and so on.
Henan specialty four: Hancheng mutton soup
Hancheng mutton soup is a traditional specialty of Luoyang, Henan Province, has a very long history, Hancheng mutton soup production process is very fine, the material is very careful, the main choice of mutton, sheep thigh bone, Dako as the main raw material, in the use of the traditional production process is made to consume the authentic Hancheng hard noodle helmet. This is eaten with flavorful, mutton soup is more delicious and unusual.
Henan specialties five: Kaifeng soup dumplings
Kaifeng soup dumplings is a specialty of Kaifeng, Henan Province, more than a hundred years of history. Kaifeng light soup dumplings selection of materials, fine production. The use of lean meat from the hind leg of the pig as a filling, fine powder for the skin, burst fire steamed and become. Produced by the Kaifeng soup dumplings skin thin filling, soup delicious.