Preparation materials: 500g pork, 20g sugar, 20g carved wine, 5g salt, 5g soy sauce, 5g soy sauce, 10g maltose and 20g honey.

First, clean the pork to be treated and drain it.

Second, cut the meat into long strips, add sugar, stir and marinate evenly.

Third, then pour in soy sauce, salt and carved wine.

Fourth, massage and stir by hand for 30 minutes.

5. Then put them together in a fresh-keeping box, cover them and refrigerate overnight.