Materials
Sauerkraut, grass carp 500g, thick white broth, tomatoes, cooked lard, wild peppercorns, monosodium glutamate (MSG), refined salt, chicken essence, pepper, red oil, green onion puree, minced ginger, garlic puree, each in moderation.
Practice
1, tomatoes cut into slices, grass carp batch into large pieces, sizing, blanching boiling water.
2, pickle slices with cooked lard sautéed, loaded into the casserole, add thick white soup, tomato slices, wild peppercorns boil, seasoned with refined salt, chicken essence, monosodium glutamate seasoning laying grass carp slices, sprinkled with garlic puree, green onion, ginger, drizzled with heated red oil, sprinkled with pepper can be.
Tips
1, the grass carp fillets should be tender after battering.
2, sauerkraut stirring to stir incense.
Practice two
Materials
Amount of chili, grass carp, sauerkraut, salt, green onions, pepper, white pepper, egg white.
Practice
1, prepare the ingredients.
2. Wash the fish and remove the head. Below and above each put a piece of kitchen towel, use to handle from the spine into two pieces.
3, dismember the fish. But this step if you are not in the supermarket to buy fish, fish sellers will get it for you.
4, fish wash, knife tilted slice off the bones and belly of the fish, the rest of the net fish,
5, fish head and fish bones wash the blood and spare. It is best to wash a few times this is later the key to the milky fish soup.
6, fish meat block wash clean blood stains, put a piece of kitchen towel underneath, the knife slant 40 degrees, from the tail to start slicing fish, the direction of the knife blade toward the tail. Sliced into fish fillets.
7, a good piece of fish fillets, with a tablespoon of salt scrubbing once after rinsing water repeatedly washed into crystal clear fillets. Be sure to wash the fish into transparent fillets, the fish is more flavorful and refreshing.
8, fish fillets with a teaspoon of salt, white pepper, a teaspoon of egg white, half a teaspoon of dry starch, three teaspoons of marinade, carefully and repeatedly with the hands and mix well. Let stand for 20 minutes.
9, sauerkraut shredded blanched spare. Chili pepper cut circle and pepper together. Fish head bone fish skin ready, ginger sliced.
10, the pot of oil sautéed onion, ginger and garlic, down into the fish head and tail fish bones fish skin and other fried for a minute.
11, into the sauerkraut continue to fry for a minute. The water is not enough to make a good meal.
12, high heat boil, medium heat cook 20 minutes to the fish soup white, seasoned salt (each family eat salt size is different, be sure to adjust their own taste). Fish out all the ingredients in the soup and lay them on the bottom of the bowl.
13, pot of fish soup on high heat, fish fillets a little into the pot, shake the pot, the top of the fish fillets 7 mature fish out on top of the bowl.
14, filter the fish soup into a bowl.
15, put the oil in the pot, cool oil when the peppers and chili pepper circle, small fire, pay attention to see the chili, become red in yellow and shiny dry crisp. Pay attention to observe don't boil over the fire.
16, peppers and chili peppers out on the fish fillets, green and red chili peppers sprinkled on the fish fillets.
17. The oil burned green smoke on high heat, poured on the fish can be. Pouring oil this link is very important, the finishing touch, be sure to put the oil burning hot smoke, visual inspection of the smoke constantly emerging. Pour it on the squeak only enough flavor.
Practice three
Main ingredients
Amount of green and red chili peppers, grass carp, sauerkraut, dried chili peppers, peppercorns, star anise, cinnamon, vegetable oil, chili oil, soybean paste, bone broth, ginger, garlic, salt, sugar, cooking wine, cornstarch, egg white, chicken essence.
Practice
1, cook pork bone soup in advance, about half an hour, seasoning salt, sugar, chicken essence.
2, the grass carp wash, fish head cut in half, with a knife from the back of the fish spine fish processed into two slices, and then sliced to the fish bone and fish belly, the remaining net fish, fish bone chopped, knife oblique 40 degrees fish skin up to slice the fish well.
2, with water, salt, fish head, fish bones, fish meat thoroughly scrub, rinse with water repeatedly.
3, pickled fish, moderate amount of salt, sugar, cooking wine, starch 1 spoon, egg white half, with the hands of repeated grasping and mixing evenly, let stand for 15 minutes.
4, sauerkraut washed, cut into pieces, hot pot pour oil add ginger 2 slices, cinnamon 1, anise 1, pepper, pepper each about ten grains, bean paste 1 spoon, stir fry sauerkraut about 5 minutes, then pour the soup into the sauerkraut pot to boil.
5, another pot of boiling water, add the right amount of salt, the fish head boil about 10 seconds, 6 seconds of fish bones, fish slices 3 seconds, fish up into the sauerkraut pot about 3-5 minutes. Sheng out the fish sauerkraut.
6, diced green and red chili peppers, sprinkle on the fish fillets.
7, set the pot of oil on high heat and smoke, pour on the fish can be.
Practice four
Materials
Amount of egg white, fish fillets, green onions and ginger, salt, cooking wine, pepper, water starch, pickles, broth, chicken broth, pepper, chili.
Practice
1. Marinate the fish fillets with green onion and ginger, salt, cooking wine, pepper, egg white and water starch for 30 minutes.
2. A little oil in the pot, add onion, ginger and garlic stir-fried, under the sauerkraut, add broth, cooking wine, salt, chicken essence, pepper and fried fish head, fish bones cooked for 10 minutes to taste, under the fish fillets until browned, plate, sprinkle with chopped green onion, minced garlic and dry pot popped peppercorns and chili peppers.
3. Drizzle with hot oil and serve.
Practice five
Materials
Take an egg white, pickled fish seasoning packet 1 package, catfish 1, ginger 1 small piece, a small amount of pepper.
Practice
1. First marinate the fish with the powder and egg white.
2. Sit in a pot, heat the oil and pop the ginger.
3. Put down the sauerkraut buns, super fragrant.
4. Add hot water, boil, under the fish fillets.
5. Sprinkle some white pepper, stir well and cover the pot.
6. Boil and it's cooked, super delicious.