Shortened oil is made of ordinary soybean oil. As long as it does not contain pork, blood or other dead things, theoretically speaking, Hui people can also eat it.

Whether the Hui people like it or not depends on whether it contains something that others don't eat. If it does, even if it has the word halal, once it is discovered, the merchants will be in big trouble.

But if it doesn't contain food that people are forbidden to eat, people will buy it when they need it.

Dietary characteristics of Muslims

The main diet of the Hui nationality is pasta and beef and mutton. Hui people are widely distributed in China, and the food customs in different places are not exactly the same. For example, the Hui people in Ningxia prefer pasta, like noodles and noodles, and also like mixed rice; Hui people in Gansu and Qinghai take wheat, corn, highland barley and potatoes as their daily staple food.

Youxiang and prickly heat are special foods loved by Hui people all over the country. The special foods include stuffed skin, Lamian Noodles, noodles with gravy, fried noodles with meat, bean curd, chop suey, noodles with minced meat and so on. Most people have fermented noodles all the year round for use at any time.