Duck boiled potatoes
Duck meat is cold, sweet, suitable for the body has heat, fire people eat, so in the summer eat a little bit of duck is still good, you can get rid of the fire, but also solved some of the love of meat people's cravings
Ingredients
Main Ingredients Duck meat 750g Potato 200g
Accessories oil moderate salt moderate pepper moderate anise moderate spices moderate brown sugar moderate green onion moderate ginger moderate garlic moderate wine moderate
Steps
1. ingredients are ready
2. will be cleaned and chopped into small pieces of the duck
3. first blanched with water to remove a bit of the blood water
4. green onions, ginger, garlic cut Good spare
5. Potatoes peeled and cut into hobnail pieces
6. pot of oil, put brown sugar, sautéed
7. blanched duck into the fast cooked stir-fry, so that it is uniformly colored
8. all the seasonings into
9. add water to medium-high heat stew, the water froth over the duck meat can be
10. duck meat stewed rotten, and then put the cut potatoes into it. Put the cut potatoes into it, and then stew for 10 minutes
11. A big pot of delicious duck stew potatoes are cooked
Tips
Duck meat has a fishy smell, put more wine to taste when you do it
Duck chunks boiled turnip
Main Ingredients
Duck leg two
White carrot one
One piece of ginger
Five or six garlic cloves
Steps to cook duck chunks with radish
1. Cut the duck leg into big chunks, cut the radish into big chunks, and break the ginger and garlic.
2. Put a little bit of oil in the pan on medium heat, put in the duck pieces to fry and fry.
3. Stir-fry until the duck meat becomes colorful and oily (about 5~8 minutes), put in a little bit of sweet wine (wine lees, used as cooking wine), and continue to stir-fry for about 1 minute.
4. Stir fry the ginger, then put the radish in for a little while.
5. Add water and boil over high heat, add salt, garlic, berries, chicken essence, pepper, and simmer over medium-low heat for about 40 minutes.