1, Huai 'an Tea Pot 2, Qin Gong Meatballs 3, Lianshui Egg Cake 4, Xuyi Lobster 5, Boli, Ji Huang Mutton 6, Laohou Wild Duck 7, Suyue Pigeon 8, Evonne vermicelli 9, Hongze Goose 10, and Chuzhou Pucai are all beautifully packaged and can be taken away.
Hope to adopt
What are the specialties in Huai 'an, Jiangsu?
Pingqiao tofu
Huaian chaxiang
Hong Zhu Ze Bayu fried dumpling
Wenlou baozi stuffed with juicy pork
Puce
Long fish feast
Qin Gong meatballs
Caoxiaojia Knife Noodles Xuyi 13 Sweet Lobster
Zhenfengyuan wonton
Stewed turtle in Zhu Qiao
Lianshui chicken cake
High groove binding shoe
Laohou series games
Lingqiao rice
Suyue squab
Wharf Niu mutton soup
What are the specialties in Huai 'an?
First of all, Wenlou baozi stuffed with juicy pork
Wenlou baozi stuffed with juicy pork is named after Wenlou, an ancient town in Huai 'an. At the beginning of Wenlou's establishment, it opened a teahouse, sold small shops, and handled eggs, pork and dried silk. Cheng Chunfeng was full of flavor. Later, the owner Chen changed the fermented noodle soup bag on the fifth floor into a noodle soup bag. Thin skin on fire. The stuffing in the bag is made of skin, diced chicken, minced meat, crab roe, shrimp skin, bamboo shoots, spices and Shaoxing wine. They are first heated into liquid, then cooled and solidified. Put the frozen stuffing into a bag and steam it in a cage, and the stuffing in the soup bag becomes liquid. Put it into a plate by hand, pour in balsamic vinegar, sprinkle with ginger rice, and then use coriander. After eating, punch holes in the tableware and inhale through your mouth. The soup is delicious and has been circulated for hundreds of years.
Now, every Mid-Autumn Festival, when crabs are on the market, they will supply crab yellow soup packets. Wenlou is famous, and customers are scrambling to buy and taste, which makes Wenlou overwhelmed and crowded.
Second, the drum tower teahouse
Huai 'an tea cake is one of Huai 'an native products. It is made by using white flour, drawing fine flour like hemp thread, winding it into a collar more than four inches long and more than one inch wide, connecting each other in a comb-shaped and chrysanthemum-shaped mesh pattern, and then frying it in a sesame oil pan. The taste is crisp and delicious. According to legend, Huai 'an tea cake was produced in the late Qing Dynasty and has a history of 100 years. In the fifth year of Xianfeng in Qing Dynasty (1885), Yue, a famous zongzi master near Zhenhuai House, improved the making method of zongzi and made a civilized Gulou zongzi, also known as Yuejia Zongzi. Xuan Tongyuannian (1909) participated in the Jiangsu Goods Fair and won the prize. 1930 participated in the international Panama competition and won the silver medal. Won the quality award at Beijing Food Expo.
Tea cake making, slicing, rubbing, frying pan and other processes.
Third, Pingqiao tofu
Pingqiao Tofu is named after Pingqiao Town in Huai 'an. How to stew Pingqiao tofu?
First, choose the fine tofu with brine and paste and put it in a cold water pot for about ten minutes, then boil the yellow flowers. Then take it out and press it a little, remove the water, and then cut it into pieces the size of melon seeds. The thinner the better, soak in water. A table for eight people, a catty and a half of tofu is enough.
When stewing, use a catty of chicken soup or stock, add San Qian lard and appropriate amount of onion ginger, and add crucian carp brain and crab roe. After boiling, put the tofu slices, one or two cooked diced meat or shrimp, and seven-money soy sauce into the stock. After boiling, hook the soup with San Qian bean powder, add a little monosodium glutamate and mix well. If you can add some sesame oil and pepper, it will taste more beautiful.
Four, Huaicheng Pu cuisine
Pu cuisine is a specialty of Huai 'an. This dish is fragrant, sweet, crisp and delicious, as if it still smells like tender bamboo shoots. This dish is the only local product in Huai 'an. It grows in Shaohu Lake and Yuehu Lake in Huai 'an City. If transplanted to the suburbs or Jiangnan and Guangdong, the part of Pu's leaves in the water is like a slender jade tube. Put this tender rhizome of cattail into chicken soup or broth and stew it with seasoning. It would be better if it was stewed with pork. This dish is delicious and nutritious, and it is a delicacy in Huai 'an. Now, people have been practicing, improving and cooking seriously, and they have been able to cook several famous dishes such as steamed cattail and stewed cattail.
Verb (abbreviation of verb) long fish feast
Huaian Tanghe is rich in long fish, also known as eel. A banquet with long fish as the dish is called "Long Fish Banquet". "Huai 'an Prefecture Records" records: "Huai 'an long fish is tender and refined. Commonly known as' sensing' ". Generations of chefs in Huai 'an have carefully developed and formed the traditional famous dish "Long Fish Banquet". Smart chefs can set a banquet with long fish as the main dish, one table a day for three days in a row, and make 108 kinds, with different shapes and delicious taste. The traditional menu of long fish consists of eight bowls, eight small bowls, sixteen plates and four snacks.
Eight bowls: 1, Longfeng Chengxiang 5, Long Fish Fish Circle
2, barbecued long fish 6, miscellaneous fish
3, Oolong grabs eggs 7, rice noodle fish
4. Koryo Long Fish 8. Dashao Saddle Bridge
Eight small bowls: 1, stewed champion 5, bell fish
2, fried dumpling long fish 6, a thunder
3. whitebait 7. Longfengchuan
4, two dragons grab beads 8, long fish soup
Sixteen courses: 1, white fried dragon fish fillet 9, roasted tiger tail.
2. Soft-pocked long fish 10, long-slippery fish
3. Long fish 1 1, osmanthus fish
4. Long diced fish 12 and long fish balls
5, dried long fish 13, fried crispy fish
6. Gong Yue fish 14, long fish shreds
7, long fish spinning 15, stir-fried sausage
8. Pepperfish 16, butterfly fish
Four snacks: 1, steamed dumplings 3, fried with silver silk.
2, crisp zygote 4, long fish 30% cake
Six, Qin Gong meatballs, Cao Daoxiao Noodles.
Qin Gong meatballs have been made for thousands of years. ......
What are the specialties in Huai 'an? Where can I buy it?
Pingqiao tofu,
Huaian teahouse, five
Hongze bamboo tube fish pot stickers,
The first report of wenlou,
Typhoid fever
Long fish feast,
Qin Gong meatballs
Cao's knife face,
Xuyi 13 sweet lobster,
Zhenfengyuan wonton,
Zhu Qiao stewed turtle,
Lianshui egg cake, v
High groove binding shoe, v
Old Hou series games, v
Lingqiao rice,
Suyue squab, v
Wharf Niu mutton soup
Those who hit V at the back are all packaged and sold, and they are still easy to carry.
Are there any local products in Huai 'an that can be taken away?
Ha ha! Tea cakes in Chuzhou, hooves wrapped in high furrows and chicken cakes in water! Pingqiao tofu is delicious, but you can't bring it! By the way, there are wines from this world!
Is there any specialty in Huai 'an, Jiangsu that can be taken away? My family is very picky. Does anyone know any good and convenient specialties? Huaian didn't say much about Jiangsu.
After studying in Huai 'an for 4 years, specialty products such as hoofed flowers and various dried noodles are sold in supermarkets and bulk gift boxes. There is an area in Lotte Mart Supermarket in the city center that specializes in selling gift packaging products. To tell the truth, it's purely a personal taste. I am not interested in these products.
Huai 'an's specialty, nothing to eat.
Bullshit. What else do you want to eat in Huaiyang cuisine? I come from Huai 'an, but I can't think of any special products. Huai 'an started from the Grand Canal and the Yellow River, relying on salt industry, doing nothing but eating other handicrafts. There is nothing special about minerals and wood.
Where can I buy Huaian specialty?
Huai' an specialties are basically eaten! There are not many things to buy and take away, such as Huai 'an Tea Cake in He Xia Ancient Town (only in He Xia Ancient Town), Gaogou Hoof (available in many stores) and Lianshui Yunjin (I don't know where to buy it)! There are all kinds of wines! If you send it, there is really nothing to take! Generally speaking, it is still tea!
What are the specialties of Huai 'an Chuzhou?
Pingqiao tofu,
Huaian teahouse,
Hongze bamboo tube fish pot stickers,
Wenlou baozi stuffed with juicy pork,
Pucai,
Long fish feast,
Qin Gong meatballs,
Cao's knife face,
Xuyi 13 sweet lobster,
Zhenfengyuan wonton,
Zhu Qiao stewed turtle,
Lianshui egg cake,
High groove binding shoe,
Laohou series games,
Lingqiao rice,