Teppan crucian carp practice and ingredients are as follows:

Tools / Ingredients

Crucian carp three small strips, leeks, salt, oil, cooking wine, chili pepper, garlic, ginger, cumin powder

1, the fish and leeks cleaned, the fish salted with salt marinade to taste.

2, the pan put oil, fish on both sides to fry will.

3, the bottom of the iron plate pot spread leeks, spices.

4, lay the fish on the table.