Ingredients: Beef, Peppers, Wine, Onion, Garlic, Ginger, Peppercorns

Seasoning: Sweet Sauce, Soy Sauce, Sugar, Soy Sauce, Pepper, Chicken Sauce, Spicy Edamame

1. Prepare 450 grams of Beef, Tenderloin is fine, and then cut it into small crumbs, the size of a soybean.

2, prepare a large onion, 5 cloves of garlic, a piece of ginger, chopped into mince standby, the production of beef sauce, onion, ginger and garlic essential.

3, cut the beef, marinate, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of cooking oil, appropriate amount of green onions and ginger, mix well, marinate for 15 minutes.

4, start a pot of oil, wait for the oil temperature 6 into the heat, the marinated beef, pour into the pot, pick out the onion and ginger, open the medium-low heat stir fry.

5, in the process of frying, at any time the temperature rises, the beef particles will change color, this time first put half a spoonful of salt, don't put too much, fried and sheng out of the spare.

6, re-boil the pot of oil, when the oil is hot, put 30 peppercorns, fry the flavor, fishing out the peppercorns discarded.

7, the onion, ginger and garlic into the frying pan incense, put 3 spoons of chopped chili, open medium-low heat stir fry red oil, no chopped chili, you can use millet pepper.

8, then into the fried beef, continue to stir fry evenly.

9, stir fry for a while, add 200 grams of soybean paste, 200 grams of sweet flour sauce, a little pepper, stir fry evenly.

10, and finally add 100 grams of spicy edamame, stirring constantly over high heat, and then simmer for a while, add a little sugar, chicken essence, white sesame seasoning, you can taste the salty taste, not enough to put salt, to achieve the desired effect until.

11, cooled into an airtight container, refrigerator chilled