1, acacia flower soup:

Boil the water, put into the clean acacia flowers, and then put into the batter, and so cool, full of halls full of courtyard aroma, more fragrant than the top grade jasmine tea, eaten after the whole day to feel the flowers in the mouth;

2, acacia flower dish:

The acacia flower in the boiling water over once again, and then fried in oil, add a little salt and vinegar, poured into the dish, like a dish of broken jade, not only the eyes and color and taste good, make people's appetite;

Acacia flower dishes:

The acacia flowers in boiling water once again, then frying, adding a little salt and vinegar, poured into the dish, like a plate of broken jade, not only pleasing to the eye, and color and flavor, let a person's appetite;

3, acacia cake:

The acacia flower with water amoy clean, add some dry flour, mix well and put into the steamer, steamed to the aroma of the four when it is cooked. Sophora cake put when the mouth, and sheep and crispy, sweet aftertaste, as if the Sophora has entered your internal organs ......

4, Sophora smothered rice:

Take some half-open Sophora flowers, petals opened up is not tasty, and also fell some of the dust. Rinse the acacia flowers with water, dry for a while, into the basin, pour flour, stir well, each flower sticky flour, put a piece of sand cloth on the cage drawer, and then the acacia flowers poured into the acacia flowers in the pile of chopsticks to tie a few air holes, steam on the fire for ten kinds. Put them in a pot, stir them up and leave them to cool, then put them in a frying pan with oil, green onion, ginger, and salt. With small pickles, soup.

5, acacia flower steamed fish:

Raw materials acacia flower 15 grams, 7 white onion, purple garlic 20 grams, carp or carp 500 grams, ginger, salt, cooking wine. Preparation method will be washed fish, remove scales, gills, viscera, fish body trunk cadres cut diagonally 3-5 knife, into the casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water, in the fire steamed for 20 minutes. Then put in the cleaned acacia, add monosodium glutamate, a little sesame oil, can be eaten. Efficacy of this dietary formula function focuses on clearing heat and promoting dampness, on the performance of red papules covered with layers of silvery-white scales, thirst, constipation, moss yellow greasy psoriasis of the common type and the prevalence of dampness-heat, has a better therapeutic effect.

6, cooking acacia cake:

Acacia flower control to remove most of the water. An egg, open and beat, add pepper, salt and stir, poured into the pot of acacia flowers, stir. The flour is evenly sprinkled into the basin, and the acacia flowers stirred into a thick paste.　Add a small amount of peanut oil to a pan and heat. Pour the acacia paste into the pan and spread evenly to cook. When the bottom layer can be shaken, turn it over and cook the other side. Turn down the heat and repeat the cooking on both sides, until both sides are deep brown and the inside is cooked, then serve directly on the plate.

7, acacia flower egg soup:

Soup pot on the fire, onions, peppercorns popping pot, add water, seaweed, refined salt, boil. Prepared acacia flowers into the pot. Eggs 2, add water 3, 4 drops, beaten, to be in the pot of acacia soup boiling, immediately pour the egg mixture evenly into the pot, push with a spoon, boiling can be.

8, acacia dumplings:

In the acacia flower buds have not yet fully bloomed when picking, with water to wash the dust, into the pot a little bit of boiled, broken can be; the acacia flower from the pot, placed in the water to remove the green gas, and then hand squeeze dry water, spread in the bamboo curtains, placed in a cool ventilated place to dry, collection, standby.

To make dumpling filling, take out a number of dried acacia flowers, fully soaked in hot water, and then squeezed dry by hand; fresh leeks or garlic yellow amount, choose clean and wash and chopped; vermicelli or vermicelli amount, boiled in boiling water to soften the boil, chopped; a number of fresh eggs, fried, chopped. The sum of the above three ingredients should be equal to the amount of acacia, that is, each accounted for 1/2 of the total, add refined salt, sesame oil and a little pepper, mix well into.