Fried squid

Practice:

1. squid tear off the skin and wash, cut into strips

2. a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of minced garlic, sugar, salt, chili pepper, cumin powder and marinate for half an hour

3. air fryer at 200 degrees for 10 minutes

4. tossing a little sprayed with oil, continue to deep fry for 5 minutes. minutes, sprinkle cumin powder