Clearing away heat and toxic materials, diuresis and dredging collaterals

brief introduction

Bamboo leaf tea is a kind of tea made of bamboo leaves as the main raw material. Bamboo is a Gramineae plant, hollow and jointed, with evergreen stems and leaves, and is planted in all provinces south of the Yangtze River. Bamboo leaves contain triterpenoids, phloridzin, atractylodin and so on. Take 50-100g of fresh bamboo and take it with water instead of tea. In the afternoon, the taste is pure and harmonious, and it has the functions of clearing heat, diuresis, cooling and relieving summer heat.

Efficacy and function

1, clearing away heat and toxic materials, the bamboo leaf tea is fragrant and delicious, the color is light yellow and green, and the soup is crystal clear, which has the effects of promoting fluid production to quench thirst, clearing away heat and toxic materials and resolving phlegm.

2, diuretic Tongluo, Zhuyeqing tea contains saponins, sugars and vitamins A and C, which has the functions of clearing away heat, diminishing inflammation, diuresis and relaxing bowels. It is a pure wild plant, which grows in the gap of the cliff. Compendium of Materia Medica calls it "bitter cold, non-toxic".

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Pregnant women, patients with kidney deficiency and frequent urination, and people with weak stomach and intestines.

Not suitable for eating together

There are no special dietary taboos.

Edible method

1, bamboo leaf tea

Firstly, selecting Lophatherum gracile, washing, drying in the sun and grinding into powder; Take a proper amount of bamboo leaf powder and brew it with boiling water, preferably repeatedly, and then drink it on behalf of tea. It is recommended to take one dose every day.

2. Bamboo leaf hairy root tea

Prepare Lophatherum gracile and lalang grass rhizome, clean the two materials, chop them up, and put them into a cup; Pour boiling water into it, cover it and take it for about half an hour.