Lahar Garlic so pickled and green and delicious:

Main ingredient: 3 heads of garlic.

Accessories: 200 grams of rice vinegar.

Steps:

1, prepare the required ingredients, choose garlic hard solid garlic, purple skin best.

2, peeling garlic is not much skill, pick out the scars, bad garlic cloves do not need.

3, with a knife in the bottom and top of the garlic cloves thin layer, this is a fast green must step.

4, put the garlic cloves into a glass jar without water or oil, 9 minutes full pour the appropriate amount of Ajinomoto Mellow Rice Vinegar.

5. Seal tightly with the lid and put it on the heater (you can also put it in a warm place).

6, 1-2 days of work will be completely green, green garlic should be placed in a cool place so as not to overheat yellow.

7, eat dumplings, mixed noodles, mixed vegetables are very delicious.