Mix flour with 2% multi-source foam, then boil the water, mix the flour (you can also scald the flour with boiling water, and then add cold water to mix the flour), gradually add water, and stir clockwise with chopsticks to make it into snowflake shape. It would be better if it were thinner, and the baked cake would be softer.

Second, the first time to roll cakes

1, divided into doses after waking up.

2. Roll the agent into a circle, brush it with oil and sprinkle with sesame salt and chopped green onion.

3. Roll cakes in one direction like spring cakes.

4. Roll the rolled cake into a spiral.

5. Squeeze the spiral dough blank by hand and roll it into a round cake. The first burrito is finished.

In fact, it can be branded on the pot at this time. Because I wanted more layers, I made a second cake roll.

6. Roll the cake for the second time, and harvest the rolled cake in a semicircle. Leave a semicircle edge and cut off the radius with a knife.

Third, the second burrito

1. Brush the first rolled cake with oil and sprinkle with sesame salt and chopped green onion.

2, brush with oil, sprinkle with sesame salt, chopped green onion cake, close, into a semicircle. Leave the semi-circular edge, and cut off the radius of the semi-circular blank with a knife like a comb, with an interval of about one centimeter.

3. Open the dough embryo. Roll it up like a spring cake and brush it with oil while curling.

Fourth, pancakes.

1. After the pot is heated, put the cake into the pot without putting oil. When the cake is slightly shaped in the pot, turn it over and brush the turned side with a brush.

2. Turn the cake over again and oil it. It is enough to brush both sides with thin oil.

In the process of turning, adjust the fire properly and turn it for two or three times until the cake bulges.