In the green leafy vegetable kingdom, longbeard cabbage is unique with its slender and tender green appearance and fragrant and delicious flavor. It is a regular on the dinner table and is loved by diners. If you also want to cook a delicious longbeard at home, this fried longbeard recipe will unveil the mysteries of longbeard cooking for you.

Stir-frying Longbeard Cabbage: Elegant and fragrant

If you're looking for the ultimate in original flavor, stir-frying Longbeard Cabbage is the way to go. With just a few simple steps, you can enjoy the natural flavor of longbeet.

Select fresh and tender longbeard greens, wash and drain them;

Pour oil into a hot pan and stir-fry with minced garlic or shredded ginger to bring out the tantalizing aroma;

Stir-fry the longbeard greens until they are soft and green;

Sprinkle a little salt and chicken broth on top to flavor the sauce and remove from the pan.

Oyster Sauce Dragon Beet: Fresh, Smooth and Tender

The encounter between the Dragon Beet and the oyster sauce, bursting with fresh, smooth and tender flavors, is a memorable one.

Pick and wash the longbeet, drain the water;

Start a pot of boiling oil, pour oyster sauce, add a little water to make oyster sauce;

Next longbeet, stir-fry until the longbeet softens, wrapped in thick oyster sauce;

Add the appropriate amount of sugar and salt to taste, stir-fry evenly can be.

Minced meat and longbeard cabbage: meat and vegetarian

With minced meat, the fresh aroma of longbeard cabbage complements the freshness of minced meat, and is more nutritious.

Pick and wash the longbeards, drain the water;

Heat the pan and pour the oil, stir fry the minced meat, make it brown;

Add garlic or ginger to add flavor;

Go down to the longbeards, stir fry until soft;

Add soy sauce, dark soy sauce, oyster sauce and other seasonings, stir fry evenly;

Lastly, add the water cornstarch to thicken the sauce, so the sauce is more concentrated. more rich can be.

Garlic Longbeet: Aromatic

The addition of garlic adds a rich aroma to the Longbeet and stimulates the taste buds.

Pick and wash the longbeard, drain the water;

Heat the pan and pour the oil, explode the minced garlic, so that it becomes golden brown;

Go down to the longbeard, stir-frying until it becomes soft and coated with the garlic aroma;

Add a little salt and chicken seasoning, and then you can put out of the pan.

Black Bean and Long Bean Cabbage: Savory and Refreshing

The salty aroma of black bean collides with the fresh aroma of long bean cabbage to create a unique taste bud experience.

Pick and wash the longbeard, drain the water;

Heat the pan and pour the oil, stir fry the black beans to make them crispy;

Add the minced garlic or shredded ginger to add flavor;

Put in the longbeard, stir fry until soft;

Add the soy sauce, oyster sauce and other seasonings and stir fry evenly;

Finally, add the water cornstarch thickening to make the sauce more The sauce will be thicker and richer.

Warm Tips

When selecting longbeet, choose the bright green color and tender texture;

When cleaning the longbeet, remove the roots first, and then rinse with running water;

The time for stir-frying the longbeet shouldn't be too long, or it will easily become old and tough;

According to your personal tastes, you can add chili peppers, cilantro and other ingredients to enhance the flavor.

After mastering these stir-fried longbeet practices, you can easily cook delicious longbeet at home. Whether you're looking for something clean and simple, or you're keen on savory and fresh, there's always a stir-fried longbeard cabbage that will satisfy your taste buds.