Ingredients

500 grams of dried soybeans. Flour 200g. Salt 80g. 500g of water. Cayenne pepper. Ten spice powder. Sugar. Sugar. sesame oil

Practice

1, soybeans, chili peppers washed and soaked in water overnight, put into the pot to cook soft boiled (to keep the grain intact) drained water.

2, soybean drained water sifted into the flour mix, so that the soybean completely coated with flour and then put into the bottom of the basin of the mesh basket spread, covered with a cloth put indoor fermentation 3-4 days soybean surface grows a layer of white hairs that is the success of the fermentation. (At this time the soybean temperature is high. (At this time the soybean temperature is high. Need to cool down)

3, the soybean with an electric fan blowing cool and then put the sun until completely dry, with 500 grams of water with salt to boil until the salt is dissolved and then cooled, add the sun-dried soybeans, the right amount of sugar, ten spice powder stirred evenly into the container, the top of the pouring into the sesame oil to cover the gauze and put the sun in the sun for about 15 days or so.