1. Prepare ginger slices and water starch.

2. Shrimp and green beans are thawed

3. Remove the shrimp line, put it in a bowl, add proper amount of salt, gently grab it by hand, and then wash it with running water.

4. Then grab and marinate with salt, cooking wine, cornmeal and ginger slices for 2 hours.

5. Boil the water in the pot, put in the green beans, add a proper amount of salt and blanch the water, then pick it up and soak it in cold water.

6. Add ginger slices to warm oil in a hot pot and saute until fragrant.

7. Pour in the shrimps and fry until all the colors change.

8. Pour base oil into the pot, add green beans, add salt and stir-fry evenly.

9. Add boiling water and bring to a boil

10. Bring the shrimps back to the pot and bring them to a boil.

1 1. Add water starch and thicken, then turn off the fire and take out the pan.

12. Serve