To introduce you to a spare ribs hot pot recipe, this winter, buy some meaty spare ribs, stew a pot of superb broth, and then some vegetables, warm \x0d\\\x0d\ Ingredients: 2 pounds of spare ribs. \x0d\\\Accessories: two radishes, 200 grams of thousand sheets, 200 grams of cabbage, 200 grams of broccoli, 50 grams of cilantro, 100 grams of vermicelli, one tomato, 20 grams of fungus, 100 grams of bok choy. \x0d\\ Seasoning: 20 grams of green onion, 20 grams of ginger, 20 grams of salt, 5 grams of pepper, a little bone broth seasoning. \x0d\\ practice: \x0d\1, ribs soaked in water for a day \x0d\2, remove the blood water, so that the bones, cooked soup will be white, there is no meat smell \x0d\3, will again wash the bones plus ginger slices, onion knots, with a pressure cooker water boiled, small fire for an hour. This is the key to a thick white soup. If you don't have a pressure cooker, then use the stove for two or three hours. Cook until the bones are rotten \x0d\4, cooked soup thick white \x0d\5, ready to shabu shabu hot pot vegetables, this time because the bones on the meat is more, consider the nutritional balance of the reason, so all shabu shabu is vegetables \x0d\6, cabbage with hand torn into pieces, hand torn more important ha, taste good \x0d\7, broccoli nutrition than ordinary cabbage flower nutrition to be much higher, so that you can eat Some \x0d\8, cilantro, is one of the indispensable spices in the hot pot. Put this hot pot will have a special flavor \x0d\9, fans, washed and soaked in warm water to spare \x0d\10, tomato slices, put in the hot pot shabu-shabu, is also very tasty \x0d\11, fungus, soaked in water, hand-torn into small pieces of standby \x0d\12, green vegetables washed and ready to go \x0d\13, the hot pot to add a little hot pot primer, if you don't put it is the original flavor of the hot pot If you don't put it in, it's the original hot pot. Of course this material put more and less, their own decision to pull \x0d\14, all done, and then placed for half an hour, the results of the soup themselves are frozen into jelly, visible in this thick collagen \x0d\15, well, start shabu-shabu, don't be polite, pick your favorite to eat it \x0d\\\x0d\\cooking tips: \x0d\1, eat hot pot, the end of the day, you can put some noodles, so that the rice won't have to be cooked. \x0d\2, because there are so many ingredients to prepare, it's best to have half a day. That way it won't be rushed. \x0d\3, just buy some of your favorite vegetables, you can also buy some more beef and lamb or something, it's not bad.