How long does it take to eat steamed oysters?

Boil water and steam for ten minutes, as follows:

Ingredients: appropriate amount of oysters, a small bundle of vermicelli in Longkou, half a packet of Wujiang delicious radish, a few onions, a few millet peppers, garlic 1 head, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, half a spoonful of sugar and a little salt.

Steps:

1, Longkou vermicelli softened in hot water.

2. Shell the oysters and clean them.

3, fresh radish diced.

4, garlic and millet are spicy, chopped.

5. Pour oil into the pot, add minced garlic and pepper, and stir-fry the fragrance.

6. Add soy sauce, oyster sauce, sugar and salt.

7. Add chopped green onion and radish and mix well.

8. Add a spoonful of garlic sauce to the vermicelli and mix well.

9. Coat with oysters.

10, spread garlic hot sauce on the surface, boil water and steam for ten minutes.

1 1. Clean oyster shells and spread them with vermicelli and oysters.