Meat Sandwich Bun is a specialty of Shaanxi Province.

Meat burger is the short form of the ancient Chinese phrase "meat in a bun", one of the traditional specialties of Shaanxi Province, China. Meat bun is the soul symbol of Shaanxi cuisine, meat bun is soft and mellow, fat meat is not greasy, lean meat is not firewood by the majority of eaters.

The origin of meat loaf:

Historically, meat loaf originated in Korea during the Warring States period, when the meat inside the meat loaf was called "cold meat".

At that time, the meat inside the meat sandwich was called "cold meat".

The hoteliers at that time, saw guests so like to eat "cold meat" constantly improve and innovate on the subsequent development of meat buns played a good role in promoting, and then Qin destroyed Korea. Part of the Korean people fled to the ancient capital of Chang'an, the predecessor of the meat buns brought here.

I didn't realize that the people of Great Qin also loved the food, so the exterminated Koreans opened a number of pavilions in Great Qin with meat buns as their main dish. One of the owners of the restaurant to show that their "cold meat" is the most authentic, named Qin Yu meat buns a lot of vendors to do meat buns for a living, it is these people to promote the development of meat buns.