Accessories: oil, salt, cooking wine, coriander 5g, onion 50g, ginger 10g, sugar 5g.
Steps:
1. Ingredients: one silver carp, Chopped pepper? Salt, cooking wine, shredded ginger, chopped green onion, salad oil, coriander, spinach noodles? white sugar
2. Wash the silver carp and cut off about one third of the fish body. You can cut the fish head according to the degree you like to eat fish. Wash it with salt and cooking wine and a little sugar (I like to put a little sugar in fish, so that the fishy smell can be removed, and the fish is fresh and delicious.
3. Cut ginger into silk, shallots into foam and coriander into foam.
4. Marinate shredded ginger for at least 10 minute, then put shredded ginger on the bottom of the dish, put shredded ginger on the surface, and spread chopped pepper all over the fish head.
5. Boil water in the pot and steam over high fire 10- 15 minutes (control the time according to the size of the fish head). When steaming fish heads, it is best to boil water first and then steam.
6. Take out the steamed fish head, put the fish face down, sprinkle chopped green onion on the surface, pour hot oil on the fish head, and then sprinkle coriander foam.
7. Boil the spinach noodles with boiling water, take them out, take them out with cold water, and spread them on the fish head with chopped pepper.