Deer hornwort is the date plant deer hornwort, is the tender algae body. Deer hornwort can be seen in Gansu, Liaoning and Shandong, Qinghai area, deer hornwort is a very nutritious pure natural green food, people often eat deer hornwort can effectively improve the digestive system and gastrointestinal function, deer hornwort is generally used for food, with very many benefits.
Applicable People
Do you know what people are suitable for eating antlers? What are the benefits of eating antlers? The antler is a kind of wild seaweed food, it comes from the ancient times, mainly grows in the mid-tide zone of the rock, has a rich nutrition, the efficacy of the unique characteristics, can be very good to improve the human body's digestive function. Deer horn vegetable is suitable for sore throat, blood stasis and swelling, bruises, broken tendons and fractures, flash contusion sprain, rectal cancer, hypertension, diabetes, coronary heart disease, anemia, constipation; however, men can not be eaten often, or hair old diseases, damage to the waist and kidney meridians and blood, people with cold feet paralysis and pain, the face of a bad color.
How to guide the practice of deer hornwort
Deer hornwort is very rich in nutrients, containing oxalic acid, polysaccharides, iodine, potassium, sodium, silicon, phosphorus, iron, calcium, magnesium, etc., and it is the best source of dietary fiber. Antler also has a very good water absorption, can stimulate gastrointestinal peristalsis to help digestion, consumption of wild vegetables on the prevention and treatment of rectal cancer, hypertension, diabetes, coronary heart disease, anemia and other diseases is very good, antler is also able to prevent the human body kidney qi loss, to help the human body to prevent the prevention of poor energy as well as ulcers and other diseases.
Antler in our lives there are many ways to eat, such as antler mealybugs fish soup, clouds of antler are very common, boiling water with a little edible alkali cook for 10 minutes, rinsed with water, cold, stewed, fried can be; antler scrambled eggs, fried shredded meat is a unique flavor of the home cooking, but also can be mixed with other vegetables.
antler beet mealybugs fish soup
Ingredients: mealybugs 1 pair of tails, fish 1, antler beet, ginger, jujubes
Practice:
1, fish clean, gutted; the rest of the materials were washed.
2, all the materials together into the pot, add the right amount of water, martial arts boiled, the fire boiled 2 hours, seasoning can be.
cloud slices of antler dishes
Ingredients: antler dishes, ham, yucca slices, cucumber skin, mung beans, broth, monosodium glutamate, shaoxing wine, starch, chicken oil, refined salt.
Practice:
1, pot of water, green beans, boil, fish out the green beans.
2, blanch the deer antler cabbage in the green bean soup, and then put into the water to soak for 1 hour, fish out and drain.
3, the antlers, ham, yucca slices, cucumber skin slices, front side down spaced neatly in a bowl.
4, broth, monosodium glutamate, shaoxing wine, salt and pour into the bowl, on the cage with a strong steam half an hour out, decanting broth buckle in the dish.
5, the decanting of the original soup, thickening, dripping chicken oil, poured on the surface of the dish is complete.
Deer horns have direct fresh when collected to eat, you can also buy dried products, we bought back in the dry deer horns soaked in water, fresh green, crystal clear, and has a strong digestive function. Antler is very suitable for the loss of appetite and gastrointestinal function is relatively weak people eat a kind of food, fresh antler is green olive color, the general height is 6-7 cm, people often eat antler can suppress cough phlegm, and the stomach and laxative, clearing the heat and detoxification, help the positive and dispel the evil spirits, health care value is very high.