Sago Dew

Supplementary Ingredients

Mango 1 red beans

Icing Sugar small amount of milk 250 ml

Mango Red Beans Sago Dew Steps

1. red beans washed and put the water and a small amount of icing sugar, pressure cooker for 30 minutes. Strain out the red beans to cool, the remaining red bean water and a separate dessert Luo.

2. Strain out the red beans to cool, the remaining red bean water is a separate dessert.

3. Bring the water to a boil, add the sago and cook for 10 minutes, stirring to prevent sticking. Cooked out of the center see white core off the fire. Drain out cold water and cool.

4. Cook the sago in boiling water for 10 minutes, turning off the heat when there is a little white core left in the center, and simmering for 2 minutes until fully cooked. Fish out to cool, and finally with cold water again.

5. Prepare the fruit. Dice the mango, or feel free to combine with other seasonal fruits.

6. Add milk and mix with sago, red beans and mango. It is better to freeze it in the refrigerator.

7.