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How to make seafood noodles with yellow fish thick sauce
Main ingredients yellowtail 500 grams of plum fish 200 grams of clams 4 fresh shrimp 6 Accessories oil moderate amount of salt moderate amount of dried scallops moderate amount of carrots moderate amount of mushrooms moderate amount of corn moderate amount of green peas moderate amount of pepper moderate amount of

Steps

Yellowtail thick sauce seafood noodle practice steps 11. yellowtail gumbo ingredients to prepare

Whitefish thick sauce seafood noodle practice step 22. The fish and dried scallops, fry in the oil, put enough water (one time to fill oh)

Yellow fish thick sauce seafood noodles practice step 33. large fire boil, turn to medium-low fire, slowly simmer for an hour, until the soup color white

Yellow fish thick sauce seafood noodles practice step 44. ingredients to prepare

White fish thick sauce seafood noodles practice step 55. The first step is to wash the yellowtail, remove the bones, and slice it

Yellowtail Seafood Noodle with Beef Sauce Step 66, then salt and pepper it

Yellowtail Seafood Noodle with Beef Sauce Step 77. Steam the slices of yellowtail in a steamer and set aside

Yellowtail Seafood Noodle with Beef Sauce Step 88. Add water to the pot, and scald mushrooms, green peas, corn, and carrots to cook

Yellowtail Seafood Noodle with Beef Sauce Step 99. Step 99. At the same time, pot pot add boiled mixed grain noodles, with yellowtail sauce pouring over the top, put on the fire to cook, add clams and fresh shrimp inside the soup to cook can be

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