1. Pour two bowls of water into the pot, a little more, and turn the heat down.

2. Take a small bowl, pour about 1/3 small bowl of water, and beat the eggs into the bowl.

3. Slide the eggs into the pot along the edge of the bowl.

4. Slowly adjust the fire until the egg white of the egg is solidified, and gently stir it at the bottom with a small shovel to prevent it from sticking to the pot.

5. If you like candied eggs, cook for 2-3 minutes, turn off the fire and stew for 2 minutes before you can go out; If you like hard-boiled eggs, you need to cook them for 5 minutes.

This poached egg, cooked with Shan Ye native eggs, has golden yolk, smooth and slightly sweet taste. Isn't it great? Boil two poached eggs for breakfast, with bread, vegetables and milk, and an energetic day begins ~