Fresh ginkgo nuts should be soaked in water, roasted before consumption, and put in a cool place to save can be, the following practice:

Preparation materials: 20-30 ginkgo nuts, a small amount of salt

Production steps:

1, fresh ginkgo nuts soaked in water, and cleaned;

2, drying, with ordinary scissors will be the seams of the white fruit of the frying The green fruits will be exposed;

7. In less than two minutes, you can eat in your mouth.