1.

Clean the selected wormwood and remove the old hard rod.

2.

Wash it several times in a clear water basin.

3.

Wash wormwood and drain.

4.

Put it in a pot and add some water to boil.

5.

After the fire boils, turn to low heat and cook for 10 minutes.

6.

Put the cooked Folium Artemisiae Argyi into a blender and stir until it is rotten.

7.

Add a proper amount of glutinous rice flour to the stirred Artemisia argyi leaves.

8.

Live into dumplings.

9.

Put mung beans in a pressure cooker, add water flush with mung beans, add appropriate amount of rock sugar, and press the button to cook mung beans.

10.

Remove the cooked mung beans, only mung beans, no soup.

1 1.

Take a piece of glutinous rice and add some mung beans.

12.

Round the dough, make it in turn, and steam it in the pot for 10 minutes.