Eat jellyfish edible method: the jellyfish head shredded, with the right amount of water soaked 3-5 hours, midway through the water change 2-3 times, plus you like a variety of seasonings, fine mixing can be eaten, the following to introduce you to a few nutritious edible jellyfish dishes. KG248WTCEMFQM901T6RGJVE68UJ2ND43 This is the second home-cooked dish introduced by the store. << cabbage mixed with jellyfish skin>> 7TR4JRRS9NM44NE9BCK70E857PQMNTX5 Ingredients: 250 grams of jellyfish, 200 grams of cabbage, 50 grams of cilantro, garlic puree, salt, monosodium glutamate, sugar, vinegar, sesame oil, each in appropriate quantities. F80WMB7V097HXTU0YJSDV59CSSJRAVM0 production: 1. Jellyfish silk soaked for 12 hours (need to change the water many times) into the boiling water to scald, and then put in the water to soak for 2 hours, fishing out and draining water. 8TAJV3CPCACNVC1T0BA841RED0J922U8 2. Tender cabbage heart top knife cut into thin wire, parsley pick clean and cut into segments. TTHCGRX4AXKBRRKUM8SPHV7NYNA2DUT4 3. Jellyfish silk, shredded cabbage into the plate, add salt, monosodium glutamate, sugar, vinegar, garlic puree. The oil and cilantro section, mix well that is to become. MDYJAKX56NT5EETETBK8WCSYBP1VG0QG Eating jellyfish is characterized by: crisp and refreshing, hot and sour and fragrant. Y8MPV2UWQTDV5BK3RJ7YYMS1A702KYGD Friends who like to eat this dish can do it according to the hope that everyone can enjoy eating. In fact, the store pushed these dishes are very simple a few home cooking jellyfish, as long as you according to the above method of preparation on it, but also in accordance with their own tastes preparation. May you eat happy, eat out of health.