How to make buttercream on birthday cake:

Step 1

Prepare the materials, vanilla can be used with or without vanilla extract, put vanilla extract or not put vanilla extract 2 ways I have done, the effect is the same

Step 2

Girardin tablets soften with cold water, try to clench the water dry, and melt it in hot water; if you use the fish gelatin powder, the amount of added to 10g

Step 3

The melted Gilead solution was poured into the milk

Step 4

Powdered sugar and vanilla extract were added to the milk (optional), and the milk was stirred well with a whisk

Step 5

The milk was put into the refrigerator to be chilled, and then stirred well every once in a while, and it was chilled for about an hour, and was stirred for about 3 times during that time. The more times you whisk, the more stable the state of whipping

Step 6

chilled milk becomes rooted in thick time, start whipping light cream, with an electric whisk from high speed to low speed whisking evenly whipped

Step 7

bear children to eat cake, the inside of the light cream is homemade, the effect of the cake roll after refrigeration and the real is no difference, less greasy feeling

Step 7

the cake, the cake roll after refrigeration and really no difference, less greasy feeling

Step 7

the cake, the cake roll after refrigeration and really no difference, less greasy feeling

Cooking tips

Milk during refrigeration, it is best to take it out every 20 minutes or so and stir it once

Milk is best used at room temperature, and if it is refrigerated milk, when poured into the gilette solution, the gilette will be instantly coagulated

With the fish gelatin powder, the dosage is 10 grams of powdered water about 60 grams of powdered water

The homemade cream is a bit more troublesome, but no more than The first thing you need to do is to make your own cream, but it's no worse than what you'd get from a takeaway, and it's easier to learn how to make it than it is to make it from the above method