Home cooking suitable for all seasons. The method is simple, and various other ingredients can be added, such as potatoes and eggplant.

Ingredients: ribs, northeast beans (the kind called northeast beans is the best stew).

Production method: First cut the onion, ginger and garlic into sections, a little. Put oil in the pan, saute shallots, ginger and garlic, and taste. Add a spoonful of sugar, a spoonful of soy sauce and stir-fry the backbone. When the ribs are seven ripe, add boiling water and beans. Another spoonful of cooking wine, a spoonful of soy sauce, a little pepper powder and pepper. Bring the fire to a boil, simmer for 10 minutes, add some shredded onion and stew again. Stew until the beans completely absorb the meat flavor of the ribs, and then take out the pot.

Stewed vermicelli with sauerkraut

Ingredients: northeast sauerkraut vermicelli pork (except fine vermicelli, potato powder, sweet potato powder and crystal powder)

Production method: soak the vermicelli until soft, cut the onion, ginger and garlic, cut the pork into pieces, and shred the sauerkraut and wash it for later use.

Put oil in the pan, stir-fry minced onion and ginger, and taste. Stir-fry pork, add sauerkraut and soaked vermicelli. Stir-fry with salt fire for 7-8 minutes, then add garlic and chicken essence and serve. (Note that northeast sauerkraut likes oil, so you can put more oil according to your taste. )