1, the sago made from sago mango syrup is delicious. First, pour sago into a bowl and set aside. Then put some water in it. When the water boils, pour the sago in, and bring it to a boil. In the process of cooking, take a small bowl, add a little water, add a piece of rock sugar, after the rock sugar melts into sugar water, pour in milk and stir well for later use.

2. In the process of cooking sago, keep stirring, otherwise it will be easy to paste. See sago completely transparent, you can turn off the fire. Then take out the sago, drain it, pour it into a bowl, add some cold water to the bowl and let it cool. Drain the sago and put it in the milk, then put the mango meat on it, so that a cup of sago mango syrup is ready.