Barbecue, refers to fish, meat or vegetables skewered on an iron frame, carbon fire or high-temperature stoves through the moderate high temperature, so that the surface of the material to generate a hard film of golden brown, so that the flavor contained in it, to make a dish with a distinctive aroma of charcoal.
A barbecue method:
Can be divided into two kinds of direct fire barbecue or inter-fire barbecue, direct fire grill is the food on the fire directly on the barbecue, there are the following six types:?
1, vegetarian barbecue: food without seasoning, grilled directly on the fire, vegetables are more, in addition to retaining the original flavor, but also the effect of fresh?
2, salt barbecue: salt smeared all over the material and then barbecue can be suitable for grilling fish and seafood Miso barbecue: one side of the barbecue side coated with salt and soy sauce, and then coated with miso to add flavor, which fish, tofu and carrots can be more prominent in its mellow and unique flavor. Kabayaki: When grilling long fish, the belly of the fish is cut open and bamboo strips are threaded through the fish, which resembles a cattail leaf at first glance, making kabayaki eel (grilled eel) the most famous.
3. Teriyaki: Grilled on one side, shabu-shabu is coated with a thick sauce and repeated until the ingredients are cooked through, and is more commonly used for fatty fish and meats.
4. Yundan-yaki: The egg yolk is mixed with sea urchin sauce and the sauce is evenly spread on seafood ingredients such as abalone and shrimp while grilling, giving the grilled ingredients a bright yellow color, which is quite attractive. The most common types of barbecue are bun-yaki, skewer-yaki, teppanyaki, stone-yaki, teppanyaki, shell-yaki, kettle-yaki, rock-yaki, and net-yaki.
Second, the choice of ingredients:
In the selection of ingredients for skewers, to the four seasons of the seasonal fresh material for the selection of the focus, which is due to the chicken in the chicken breasts, chicken wings, chicken legs, chicken butt and even the chicken skin is a lot of people's favorite, so the chicken has long been standing one of the skewers of the ingredients. Here are the top five most popular skewers:
1, scallion meat skewers - toothsome chicken and chicken skin with fragrant scallions, is the most common combination of skewers.
2, chicken meatballs - chicken thighs are grated into a puree, stirred with the puree cooked in wine, kneaded into a round shape with a little red miso and egg yolk, scalded in kombu broth and skewered onto bamboo skewers for grilling, with its dripping, mouth-watering gravy.
3, grilled chicken thighs - grilled chicken thighs with bones and juices removed, eaten with a boozy feeling. Roasted chicken breasts - wonderfully cooked and refreshingly flavorful, quite popular with girls. Also, the chicken butt, with the cartilage roasted to a fluffy, greasy consistency, is a favorite of today's Japanese seniors, so you might want to give it a try as well.
Three specific methods:
1, comprehensive skewers Ingredients: 3 fresh shiitake mushrooms, wild rice bamboo shoots, lotus root 100 grams each, cooked quail eggs, shrimp balls, fish plate, Hanamae ball, bamboo roll rounds, oiled tofu, burdock pieces 30 grams each, 2 tbsp. barbecue sauce. Remove stems of fresh shiitake mushrooms and rinse; peel wild rice shoots and lotus root, rinse and cut into thick slices; rinse burdock and bamboo rolls and cut into segments; rinse Hanabishi balls, shrimp balls, cooked quail eggs, fish plate, and oiled tofu.
2, all the materials were skewered into the bamboo sticks, placed on the grill until cooked, back and forth evenly coated with 3 times the barbecue sauce, to be grilled into the flavor, plate end out can be. Crisp barbecue focus should master the seasoning formula, grilling techniques and other two important points, not as some schools say is the formula can be grilled crispy, the formula is just out of the good taste, in fact, all in the barbecue efforts.
3, the selection of materials where there is no disease, non-toxicity, non-rot, the color of fresh pigs, cows, sheep, chickens, geese, frogs, vegetables, fruits, and other types of food can be marinated with this method of grilling.
Meat skewers: 0.5 kilograms of fresh meat should be added to the amount of spices. Put the above ingredients in the cut meat and mix well, marinate for 5-10 minutes can be skewered with bamboo skewers to be grilled. Note: The above method of meat dryness and humidity for the skewers can adsorb the spices do not fall, do not run for the appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hand holding a handful of meat feel moist but not out of the water for the best.
Chicken wings, chicken tips, chicken legs, duck wings and all chicken, goose, grouse, quail, pigeon and other food. Its recipe with my sent in more soy sauce and seasoning oil can be The above ingredients and food fully blocked, marinated for 20 minutes to wear a skewer. If the mix is dry and the material is not stained, you should add water and soy sauce or oil appropriately, so that its seasoning is completely stained on top of the meat, not too thin. These are grilled raw.
Chicken, duck, goose claws multiple varieties, the same recipe as above 5 kilograms of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (pat broken) 80 grams of monosodium glutamate (MSG) 100 grams of onion fresh head 50 grams of peppercorns 10 grams of pepper, cooked over medium heat, to be claw bubbles big straighten, with the sign of a penetration that is broken can be salvaged after the cold, each string of 2 to wear to be baked.
Fish: various types of fish dressed in half fish, fish skewers, (whole fish: note best grilled with fish clips), fish tail and many other varieties can be grilled Recipe on ..... It is not easy to say. The above ingredients and fresh fish fully mixed, dry and wet mastery and meat skewers the same, marinated for 30 minutes after threading skewers to be grilled.
Vegetables Roasted first wear good vegetable skewers flat on the stove, and then use a tablespoon loaded with spices poured on the vegetable blocks, each string put 1 gram or so, 0.5 grams of each side of the put, in the use of a brush moistened with oil to brush the wet evenly roasted. Into the amount of flavorings you can first bake 3-5 strings of their own taste, according to local tastes and then increase or decrease the amount of flavorings
Wearing skewers First of all, the meat should be baked, vegetables, wash, and then cut the meat into 2-4 centimeters long, 0.8 centimeters wide, square meat strips (can also be customized): spare ribs according to the market price of your place to set their own cuts pricing; fish scaled after breaking open the removal of the belly and intestines washed and cut into long 12-centimeter blocks or unlimited length of the whole fish: lotus root To thread raw lotus root. Then bamboo skewers threaded into a skewer: meat threaded into a dingzhi: fish, eggplant and other large skewers use two sticks per skewer.
Four, grilled?
1, make a fire: first grill cleaned and put away, add charcoal (fruitwood charcoal or mechanism charcoal) lit, put the charcoal fully combusted, and then the charcoal with a poker planing into a thickness of 1.5-2 cm high fire layer.
2, grilled: food skewers on the stove surface, where meat, ribs directly brush oil (both sides of the brush) grilled, and then turned over and over again. Skewers look oil bubbles rolling, the color turns white and yellow said ripe, chicken claws and other should be baked to have fried sound, chicken wings baked into a charred bubble large, chicken thighs baked while using a knife to break the mouth of the brush oil baked to charred, there is no blood inside the overflow said ripe. Roasting time should be based on the size of the fire,, skewers varieties, but never burnt. Brush oil while grilling, when the food is grilled to nine mature in time to sprinkle spicy powder, cumin angle or powder. Brush the oil, a little baking can be up for sale, do not eat spicy not add spicy powder.
3, vegetables should be put on the string on the stove surface, and then add the vegetable material, brush with oil brush wet brush, flip back and forth to the eggplant and other baked soft baked small baked yellow can be sprinkled with chili powder, cumin and then, brush the oil in the baked a few seconds kind of stove.