Boiling soup with pot or tile pot pot and casserole is better, of course, there are other types of pots can be used, there are the following:

Tile pot flavor fresh and mellow:Simmering fresh soup, tile pots of the relatively balanced temperature of the environment, so that the soup is more flavorful and mellow, the food is more crispy and more rotten.

Stainless steel soup pot:Stainless steel pot appliances can also be used for soup products. Characterized by its large capacity, boil-resistant, can be used to cook chicken soup, rib soup and other soups that need to be boiled for a long time, this pot to cook out of the soup is relatively light, unlike the casserole to cook out of the soup has a kind of original flavor feeling. Stainless steel pot should not be used to cook some of the soup with Chinese herbs, because the Chinese medicine contains a lot of alkaloids, the heating process will be a chemical reaction with the stainless steel, affecting the medicinal effect of the soup.

Saucer original flavor: the new saucer is good not to use directly, it must be treated after some can be used again. Use casserole soup can maintain the original flavor. The casserole can withstand high temperatures, withstand gas for a long time stewing, need to be simmered slowly over low heat. The casserole can make the soup rich, delicious and not lose the original nutrients, but poor thermal conductivity, easy to crack.