Beef Vermicelli Casserole is prepared as follows:

Main ingredients: 500g beef ribs, 2 tomatoes, 3 cabbage leaves, 1 handful of vermicelli.

Accessories: a little oil, a little soy sauce, a little soy sauce, 2 cloves of garlic, half a large onion, 1 piece of ginger, salt, a little black pepper.

1, beef ribs cut into pieces of about 3 centimeters, soak in water for 30 minutes.

2, into a pot of warm water to boil for two minutes, fish out.

3, two tomatoes clean, cut into small pieces.

4, frying pan, pour a little oil, oil hot into the garlic stir fry flavor.

5, the tomatoes into the pan and stir-fried soft soup.

6, pour enough hot water, two pieces of white onion, ginger with cooking.

7, boil and pour into the casserole, and then the beef block into the pot, turn the heat down, cover, slowly boil, time is longer, at least 2 1/2 hours.

8, cabbage cut into small pieces.

9, when the meat is cooked, sprinkle salt, a little soy sauce to add a little dark, raw pumping to mention a little fresh flavor, the cabbage into the pot, stir into the soup.

10, before leaving the pot, will be soaked in advance of the soft fans into the pot to cook for one minute, black pepper can be put or not put with taste.