1, raw materials: fresh lamb liver, onion, green chili pepper, salt, vegetable oil, pepper, pepper, pepper, ginger, dry red pepper, chicken essence, garlic, starch, cooking wine, soy sauce. Lamb liver first soaked in water for an hour or two to remove the blood.

2, sheep liver thinly sliced, add a little soy sauce, starch mix well.

3, blanched in a pot of boiling water, water to remove the foam.

4, onions cut into slices, green chili peppers cut into slices, garlic cut into pieces, ginger cut into pieces, dry red pepper with cool water bubble.

5, hot pan cool oil, dry red pepper, pepper grain ginger stir-fried incense.

6, put green chili onions stir fry for a while.

7, pour into the sheep liver, cooking wine, continue to stir fry.

8, add salt and chicken stir fry evenly, add pepper and garlic stir fry evenly out of the pot.