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Efficacy, Function and Edible Method of Pear and Melon
Pears and melons have high water content, which can relieve summer heat, promote fluid production to quench thirst and eliminate irritability. Best for summer. Pears and melons contain rich and comprehensive nutrients, which can provide the human body with the nutrition and energy it needs. There are many ways to eat pears and melons, which can be eaten raw or cooked.

Pear melon, also known as melon and cantaloupe, belongs to a kind of fruit. There are usually many varieties of pears and melons. Because of its different varieties, the fruit shape and color are also different. Common shapes are pear-shaped, spherical or oblate, and colors are white, cyan and yellow. It is widely distributed in Shandong, Hebei, Shaanxi, Henan, Guangdong and other regions in China.

Effects and functions of pears and melons

Pears and melons have high water content, which can relieve summer heat, promote fluid production to quench thirst and eliminate irritability. Best for summer. Pear and melon contain rich and comprehensive nutrients, which can provide nutrition and energy for human body and make human body healthier.

How to eat pears and melons

There are many ways to eat pears and melons, which can be eaten directly raw or cooked with other fruits. You can make it according to your own taste. As long as the method is proper, the products made of pears and melons are very delicious and can supplement nutrition for the human body.

Taboos for eating pears and melons

Pears and melons should not be eaten with cold foods, because they are both cold foods, and people with weak constitution will have diarrhea after eating them. Pregnant women with spleen and stomach deficiency and abdominal distension should not eat pears and melons, and patients with hematemesis, hemoptysis, gastric ulcer and heart disease should not eat pears and melons.