Although there are many kinds of complementary foods with soft and waxy taste, they are definitely the easiest to make. It will not wear or produce alcohol. As long as all the ingredients are combined and mixed evenly, you can harvest a lot of fragrant and soft cakes.
Without adding a drop of oil and water, and without adding extra sugar and salt to taste, this is a kind of sweet fruit, slightly sweet but not greasy, soft and waxy, and with the help of puffed eggs, it is really delicious. Don't be afraid if the baby at home has some constipation recently. You can completely replace the ingredients of apples with miscellaneous grains such as purple potatoes and pumpkins to help your baby prevent constipation. You can make a stack of crisp and simple cookies conveniently, so don't miss it ~
Peel the apple and dice it. * Apples can be replaced by various sweet fruits such as pears, and miscellaneous grains such as purple potatoes and pumpkins.
Step 2: Take 100g diced apples and put them into a multifunctional cooking machine, and add 1 egg into the multifunctional cooking machine. * Pay attention to this step. If there is a baby who is allergic to eggs at home, you can change the eggs into appropriate cold water. But if the baby can eat eggs, I suggest that it must be added, and the taste will be more bulky and delicious.
Step 3: Then add the dried blueberries, start the multifunctional cooking machine and carefully beat all the ingredients. * When I use dried blueberries, I mean granules. It can also be replaced with raisins and dried blueberries to enhance the sweet and sour taste.
Step 4: Pour the stirred fruit and egg paste into a bowl, and add low-gluten flour into the bowl. * It is best to use low-gluten flour, which has the softest taste. If not, replace it with medium gluten flour!
Step 5: Then, mix the dough and flour thoroughly and evenly. * If the big baby thinks that the natural sweetness of apples can't satisfy the small appetite, he can add some sugar moderately in this step.
Step 6, put all the batter into the paste mouth and cut a hole at the bottom of the paste mouth. * If you don't have a pipe mouth, don't worry. Just use a film bag instead. Remember to cut a small hole in the bottom.
Step 7: Quickly squeeze the muffins into the non-stick pan. Note here that the non-stick pan is very powerful and does not need additional painting. Fry on low heat until the surface changes color, and take it out after it is cooked. * This time, the cheesecake is so simple that even turning over is omitted.
Teach you a way to judge whether it is ripe or not. If the cake has changed color, you can shovel it casually, and it is cooked. If it is soft and still sticks to the pot, it is undercooked. Very cooked muffins are ready ~ If you roll up your sleeves and start making them, you will find that it is really much easier to make a delicious complementary food for your baby than you think!