Bamboo shoots, also known as famous bamboo shoots, hairy bamboo shoots, bamboo shoots and bamboo shoots, are the seedlings of many kinds of bamboos, such as Phyllostachys pubescens, which are edible and mainly grow in Hunan, Hubei, Jiangxi, Zhejiang and other provinces in China. Do you like fried meat with fresh bamboo shoots? Do you know how to cook fried meat with fresh bamboo shoots? The following is what I carefully arranged for you, for reference only.

A common practice of frying meat with bamboo shoots

Materials for frying meat with bamboo shoots

Asparagus, meat, onion, ginger

The method of frying meat with bamboo shoots

1. Wash asparagus, remove old roots and blanch in boiling water.

2. Slice the meat obliquely.

3. Heat the oil in the pot, add the onion and ginger, stir-fry the meat slices, stir-fry the asparagus and seasoning together, and then serve on a plate. This dish is delicious, tender and without dregs.

Cooking meat with bamboo shoots (2)

Materials for frying meat with bamboo shoots

Chongyang bamboo shoots, pork, oyster sauce, soy sauce, sugar, oil, salt, liquor.

The method of frying meat with bamboo shoots

1. Wash and cut pork, marinate with sugar, salt and oyster sauce for half an hour, and wash bamboo shoots.

2. Heat the pot, put a little vegetable oil into the pot, and then put the fat pork into the pot for refining until the fat pork turns golden.

3. Put the fat pork aside, pour the pickled lean meat into the pot, stir fry quickly, and pour a small amount of white wine until it turns white.

4. Pour the bamboo shoots into the pot and stir-fry the meat for two minutes. Add a little salt and a proper amount of soy sauce to taste, and then serve.

Home-cooked method 3 of stir-frying meat with bamboo shoots

Materials for frying meat with bamboo shoots

Fresh bamboo shoots, lean meat, raw flour, soy sauce, edible salt, bad pepper, ginger, onion, garlic and sesame oil.

The method of frying meat with bamboo shoots

1. Peel fresh bamboo shoots and slice them first.

2. Grab the lean meat with soy sauce. Bad pepper. Cut the ginger, onion and garlic into sections respectively.

3. Stir-fry lean meat with cooking oil in the pot.

4. Push the meat aside, then add ginger, garlic and stir-fry.

5. Stir-fry the rotten peppers together.

6. Add fresh bamboo shoots. Add salt and stir-fry. When cooked, put onion in front of the pan. Add sesame oil to improve the taste.

Home-cooked method 4 of stir-frying meat with bamboo shoots

Materials for frying meat with bamboo shoots

Green bamboo shoots 300g, shredded lean meat 1 00g, minced garlic15g, chopped green onion15g, pepper slices15g, salt12 tsp, and sugar1/5g.

The method of frying meat with bamboo shoots

1. Wash the green bamboo shoots, shell them, shred them, blanch them in boiling water for about 15 minutes, and then take them out and drain them for later use.

2. Hot pot, pour appropriate amount of salad oil, add minced garlic and pepper slices and saute.

3. Add water to the pot in practice 2, stir fry, and then add salt, sugar, chicken powder and rice wine to boil.