1.

Chop the old hen into small pieces and wash it repeatedly. Wash the chicken oil as clean as possible, check for hair, and wash it three times before using it.

2.

Prepare onion, ginger, garlic and medlar. You can also put some red dates.

3.

First, put the cleaned chicken pieces into a casserole, add ingredients, pour out about 20g cooking wine, cover the pot, and simmer for 2-3 hours.

4.

Stew until the meat is soft (you can poke the meat with chopsticks to confirm it is soft), and add some salt.

Finished product map of stewed old hen soup

Cooking tips

1. Stewed old hen is chicken soup. To drink the delicious old hen, put as few side dishes as possible (you can put yam).

Stewing older people as much as possible will make the meat crisp, and chicken soup will be more delicious after a long time.